Noodles with salmon and vegetables

Name: noodles with salmon and vegetables
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 3 cm fresh ginger; 380 ml mushroom fond in pot; 1 el soy sauce; 250 ml tap water; 90 g udon noodles; el sesame oil; 2 medium sized egg; 250 g Chestnut mushroom; 160 g fresh salmon fillet; 1 salad onion; 75 g carrot julienne

Quick noodle dish with fresh ginger and mushrooms, soy sauce, egg, mushrooms, salmon, carrot and salad onion.

Ingredients

Directions

Peel and grate the ginger. Put together with the fond, soy sauce and water in a pan and bring to a boil.
Turn down the heat and let it simmer for 10 minutes. Season with pepper.
Meanwhile, cook the noodles according to the instructions on the package. Rinse under cold running water. Mix in the sesame oil.
Boil the eggs for 6 minutes and frighten. Peel and halve in length.
Cut the mushrooms into slices. Add to the stock and cook for another 4 minutes.
Cut the salmon into cubes of 1 cm and the salad onion into rings.
Divide the noodles over deep bowls. Pour in the broth and divide the carrots, eggs, salmon and salad onion. Serve immediately.

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Nutrition

505Calories

Sodium0% DV1.560mg

Fat35% DV23g

Protein60% DV30g

Carbs14% DV43g

Fiber16% DV4g

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