Filter
Reset
Sort ByRelevance
Hyper Jess
Noodles with salmon and vegetables
Quick noodle dish with fresh ginger and mushrooms, soy sauce, egg, mushrooms, salmon, carrot and salad onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and grate the ginger. Put together with the fond, soy sauce and water in a pan and bring to a boil.
-
Turn down the heat and let it simmer for 10 minutes. Season with pepper.
-
Meanwhile, cook the noodles according to the instructions on the package. Rinse under cold running water. Mix in the sesame oil.
-
Boil the eggs for 6 minutes and frighten. Peel and halve in length.
-
Cut the mushrooms into slices. Add to the stock and cook for another 4 minutes.
-
Cut the salmon into cubes of 1 cm and the salad onion into rings.
-
Divide the noodles over deep bowls. Pour in the broth and divide the carrots, eggs, salmon and salad onion. Serve immediately.
Blogs that might be interesting
-
15 minMain dishunpolished rice, traditional olive oil, tofu stir-fry cubes finely seasoned, onion, chilled mini cauliflower and broccoli, chilled broken green bean, Thai green curry, coconut milk,vegetables in thai curry sauce
-
20 minMain dishStir-fry noodles Chicken Curry, haricot, gambas, fresh chives, sunflower oil,stir-fry noodles with king prawns
-
25 minMain dishWhite rice, chicken fillet strips, traditional olive oil, onion, Chinese sweet-sour sauce, bean sprouts, cucumber, bunch onion,chicken with bean sprouts in sweet and sour sauce
-
40 minMain disheggplant, ribeye à 300 grams, olive oil, onion, garlic, celery, carrots, sifted tomato, lemon juice, mixed olive,ribeye with sweet-sour eggplant
Nutrition
505Calories
Sodium0% DV1.560mg
Fat35% DV23g
Protein60% DV30g
Carbs14% DV43g
Fiber16% DV4g
Loved it