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Hyper Jess
Noodles with salmon and vegetables
Quick noodle dish with fresh ginger and mushrooms, soy sauce, egg, mushrooms, salmon, carrot and salad onion.
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Ingredients
Directions
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Peel and grate the ginger. Put together with the fond, soy sauce and water in a pan and bring to a boil.
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Turn down the heat and let it simmer for 10 minutes. Season with pepper.
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Meanwhile, cook the noodles according to the instructions on the package. Rinse under cold running water. Mix in the sesame oil.
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Boil the eggs for 6 minutes and frighten. Peel and halve in length.
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Cut the mushrooms into slices. Add to the stock and cook for another 4 minutes.
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Cut the salmon into cubes of 1 cm and the salad onion into rings.
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Divide the noodles over deep bowls. Pour in the broth and divide the carrots, eggs, salmon and salad onion. Serve immediately.
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Nutrition
505Calories
Sodium0% DV1.560mg
Fat35% DV23g
Protein60% DV30g
Carbs14% DV43g
Fiber16% DV4g
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