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SARA R
Shawarma with leeks and couscous
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Ingredients
Directions
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Well the apricots in the orange juice. Prepare the couscous according to the instructions on the package.
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Heat half of the oil and stir-fry the leek. Put the ras el hanout through.
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Heat the rest of the oil and fry the shawarma in 10 minutes until golden brown and done. Mix the couscous with the apricots through the leek.
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Serve the couscous with the shawarma on top and sprinkle with the mint.
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30 minMain dishturkey twigs, raw ham, fresh cream cheese natural, pre-cooked baby potatoes, mini carrots, snow peas, (fresh) red pesto,stuffed turkey rolls -
45 minMain dishchicken legs, onion, eggplant, unsalted butter, dried rosemary, passata tomato sauce, ciabatta, garlic, lemon, fresh parsley, traditional olive oil, Kalamata olives without pit,Italian chicken with ciabatta and gremolata -
30 minMain dishcoolwrap, olive oil, paprika, tomato cubes in tomato juice, onion, ham, thyme leaves, fresh cream cheese garlic, grated mature cheese, couscous, pepper and salt,scalloped coolwraps -
25 minMain dishcrumbly potato, milk, Hummus, olive oil, eggplant, chickpea, shawarma spices, Red pepper, half-to-half minced, parsley,chickpea stew from the oven with eggplant and minced meat
Nutrition
815Calories
Fat38% DV25g
Protein80% DV40g
Carbs33% DV99g
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