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SARA R
Shawarma with leeks and couscous
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Ingredients
Directions
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Well the apricots in the orange juice. Prepare the couscous according to the instructions on the package.
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Heat half of the oil and stir-fry the leek. Put the ras el hanout through.
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Heat the rest of the oil and fry the shawarma in 10 minutes until golden brown and done. Mix the couscous with the apricots through the leek.
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Serve the couscous with the shawarma on top and sprinkle with the mint.
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20 minMain dishleeks, Cherry tomatoes, (olive oil, fine Italian stir-fry vegetables, basic vegetable sauce zucchini peas, cooking dairy, Spaghetti, ham cubes,spaghetti with ham and creamy vegetable sauce -
20 minMain dishtenderloin, butter, liquid baking product, peanut oil, garlic, cherry / Christmas, black olive, basil,pork tenderloin with roasted cherry tomato and olives -
25 minMain dishgreen beans, pesto alla genovese, olive oil, onion, potatoes, pork tenderloins, bratwurst, zucchini,meat skewer with pesto bean salad -
100 minMain dishturkey thigh, unsalted butter, fresh sage, lemon, mild olive oil, garlic, dry white wine, poultry feast, almond stick, Gnocchi, polenta, extra virgin olive oil, mustard, watercress,turkey thigh with sage and almonds with crunchy gnocchi
Nutrition
815Calories
Fat38% DV25g
Protein80% DV40g
Carbs33% DV99g
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