Shawarma with leeks and couscous

Name: shawarma with leeks and couscous
Total time: 20 min
Yield: 4
Ingredients: 200 gram dried apricots; 100 milliliters orange juice; 300 gram couscous; 6 tablespoon olive oil; 6 tablespoon peanut oil; 800 gram leeks; 1 teaspoon ras el hanout; 500 gram shawarma meat; 1 tablespoon fresh mint

Ingredients

200 gram dried apricots
100 milliliters orange juice
300 gram couscous
6 tablespoon olive oil
6 tablespoon peanut oil

800 gram leeks
1 teaspoon ras el hanout
500 gram shawarma meat
1 tablespoon fresh mint

Directions

Well the apricots in the orange juice. Prepare the couscous according to the instructions on the package.
Heat half of the oil and stir-fry the leek. Put the ras el hanout through.
Heat the rest of the oil and fry the shawarma in 10 minutes until golden brown and done. Mix the couscous with the apricots through the leek.
Serve the couscous with the shawarma on top and sprinkle with the mint.