Filter
Reset
Sort ByRelevance
SARA R
Shawarma with leeks and couscous
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Well the apricots in the orange juice. Prepare the couscous according to the instructions on the package.
-
Heat half of the oil and stir-fry the leek. Put the ras el hanout through.
-
Heat the rest of the oil and fry the shawarma in 10 minutes until golden brown and done. Mix the couscous with the apricots through the leek.
-
Serve the couscous with the shawarma on top and sprinkle with the mint.
-
15 minMain dishinstant couscous, Red pepper, spring / forest onion, cucumber, olive oil, lemon juice, steak, cumin powder (djinten), tzaziki,couscous salad with roast beef and tzatziki -
30 minMain dishciabatta, zucchini, tomatoes, Scottish salmon fillets, teriyaki marinade and sauce, mixed salad, salad dressing garlic, sunflower oil,salmon skewers with teriyaki marinade -
40 minMain dishhalf-to-half-chopped, medium sized egg, ground cumin seeds (djinten), unsalted butter, onions, crumbly potato, parsnip, winter carrot, cut kale,kale stew with carrot, parsnip and a meatball -
30 minMain dishcrumbly potato, onion, unsalted butter, beef broth tablet, wheat flour, smoked paprika, paprika mix, gypsy technitzel, traditional olive oil,gypsy schnitzels with stew
Nutrition
815Calories
Fat38% DV25g
Protein80% DV40g
Carbs33% DV99g
Loved it