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SARA R
Shawarma with leeks and couscous
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Ingredients
Directions
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Well the apricots in the orange juice. Prepare the couscous according to the instructions on the package.
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Heat half of the oil and stir-fry the leek. Put the ras el hanout through.
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Heat the rest of the oil and fry the shawarma in 10 minutes until golden brown and done. Mix the couscous with the apricots through the leek.
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Serve the couscous with the shawarma on top and sprinkle with the mint.
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Nutrition
815Calories
Fat38% DV25g
Protein80% DV40g
Carbs33% DV99g
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