Filter
Reset
Sort ByRelevance
HAPA_GRRL
Pasta pesto and Tuscan carré
Italian spaghetti without meat with pine nuts, basil, garlic and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Puree the pine nuts, basil leaves, garlic and cheese with the hand blender. Pour the oil slowly and puree to a smooth pesto.
-
Heat the oil in a frying pan. Bake the Tuscan carrés 8 min. Turn halfway.
-
Boil the spaghetti in plenty of water with salt in 4 minutes until done. Drain and collect a cup of cooking liquid per 4 people.
-
Spoon the spaghetti with the pesto and a dash of cooking liquid in a bowl. Add pepper.
-
Spoon the spaghetti on the plates and serve with the Tuscan carrés.
Blogs that might be interesting
-
25 minMain dishsmoked mackerel fillet, oranges, wholemeal bread rolls, mayonnaise, caraway seed, extra virgin olive oil, grated horseradish, boiled wine sauerkraut, Red onion, curly lettuce melange,mackerel burgers with sauerkraut and orange -
25 minMain dishgarlic, extra virgin olive oil, dried tarragon, petit cereales, chicken filet cheese, fresh strawberry, ready-to-eat avocado, fresh spinach, white balsamic vinegar, white cheese,spinach salad with grilled chicken, strawberries and white cheese -
20 minMain dishturkey breast à la minute, curry powder, olive oil, lemon, baby potatoes, onion, garlic, zucchini,turkey with curry, potatoes and zucchini -
30 minMain dishbasmati rice, thin bacon strips, Red pepper, olive oil, vinegar, fresh spinach, ratatouille niçoise,lukewarm rice salad with bacon strips
Nutrition
695Calories
Sodium8% DV190mg
Fat54% DV35g
Protein42% DV21g
Carbs25% DV74g
Fiber12% DV3g
Loved it