Filter
Reset
Sort ByRelevance
HAPA_GRRL
Pasta pesto and Tuscan carré
Italian spaghetti without meat with pine nuts, basil, garlic and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Puree the pine nuts, basil leaves, garlic and cheese with the hand blender. Pour the oil slowly and puree to a smooth pesto.
-
Heat the oil in a frying pan. Bake the Tuscan carrés 8 min. Turn halfway.
-
Boil the spaghetti in plenty of water with salt in 4 minutes until done. Drain and collect a cup of cooking liquid per 4 people.
-
Spoon the spaghetti with the pesto and a dash of cooking liquid in a bowl. Add pepper.
-
Spoon the spaghetti on the plates and serve with the Tuscan carrés.
Blogs that might be interesting
-
35 minMain dishfree-range chicken fillets, sweet potato, smith apple, mayonnaise, olive oil, mushroom, Red wine vinegar, mustard, shallot, fresh thyme, Spinach,earthy meal salad of free-range chicken and sweet potato -
25 minMain dishbunch onion, carrot julienne, onions, extra virgin olive oil, lemon juice, liquid honey, mustard, butter, slip tongues,sole with mustard and carrot salad -
30 minMain dishpandan rice, Red onion, eggplant, chicken breast, oil, korma sauce, leaf spinach, fresh coriander,Indian chicken korma with rice -
40 minMain dishcut kale, onion, unsalted butter, vegetarian minced meat, mix for mashed potatoes, ground old cheese,kale dish from the oven
Nutrition
695Calories
Sodium8% DV190mg
Fat54% DV35g
Protein42% DV21g
Carbs25% DV74g
Fiber12% DV3g
Loved it