Filter
Reset
Sort ByRelevance
HAPA_GRRL
Pasta pesto and Tuscan carré
Italian spaghetti without meat with pine nuts, basil, garlic and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Puree the pine nuts, basil leaves, garlic and cheese with the hand blender. Pour the oil slowly and puree to a smooth pesto.
-
Heat the oil in a frying pan. Bake the Tuscan carrés 8 min. Turn halfway.
-
Boil the spaghetti in plenty of water with salt in 4 minutes until done. Drain and collect a cup of cooking liquid per 4 people.
-
Spoon the spaghetti with the pesto and a dash of cooking liquid in a bowl. Add pepper.
-
Spoon the spaghetti on the plates and serve with the Tuscan carrés.
Blogs that might be interesting
-
35 minMain dishrigatoni, fine broad beans, marinated artichoke hearts, Red onions, sugar, White wine vinegar, olives, bunch onion, goat cheese,pasta salad with cheese and broad beans -
30 minMain disholive oil, onion, rosemary, mixed mushroom, garlic, Broccoli, lentils, vegetable stock, cream, baguette,lentil stew with mushrooms and broccoli -
25 minMain dishpangasius fillet, basmati rice, complete herbal package, olive oil, Greek yoghurt, tomatoes, Dutch,fish stew with wok vegetables -
20 minMain dishWhite rice, sunflower oil, chicken fillet strips, onion, Red cabbage, lime, honey, katjang,chicken strips with red cabbage and peanuts
Nutrition
695Calories
Sodium8% DV190mg
Fat54% DV35g
Protein42% DV21g
Carbs25% DV74g
Fiber12% DV3g
Loved it