Potato lasagne with corn

Name: potato lasagne with corn
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 Red pepper; 1 onion; 2 tablespoons oil; 1 dish minced beef approx. 300 g; 1 look corn kernels crispy, 300 g; 1 package sieved tomatoes passata di pomodoro, 500 g; 2 tablespoons dried Italian culinary herbs pot of a 12 g; 1 duopack potato slices 700 g; 100 g ground cheese bag of 175 g

A tasty recipe. The main course contains the following ingredients: meat, red pepper, onion, oil, minced beef (about 300 g), corn kernels (crispy, 300 g), sifted tomatoes (passata di pomodoro, 500 g), dried Italian culinary herbs (pot of 12 g), potato slices (700 g) and ground mature cheese (bag a 175 g).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Preheat the oven to 200 ° C.
Clean pepper and cut into cubes.
Peel and chop onions.
Heat oil in casserole and chopped on the ground.
Add onion and paprika and fry for 3 minutes.
Drain corn.
Add sifted tomatoes, corn and Italian herbs to minced meat and heat gently.
Put half of the potatoes in the baking dish.
Divide half of the minced meat-vegetable mixture.
Cover with the rest of potatoes and then with the rest of the minced meat mixture and sprinkle with cheese.
Potato lasagne in oven for about 30 minutes..