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Pizza with gorgonzola, red onion and pancetta
 
 
0 ServingsPTM20 min

Pizza with gorgonzola, red onion and pancetta


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Directions

  1. Preheat the oven to 200 ° C. Mix the pizza mix with the cheese, 2 tablespoons of olive oil and 250 ml of water. Knead with the mixer into a cohesive dough.
  2. Fruit, for the tomato sauce, the garlic in the olive oil. Add the tomatoes and oregano or Italian herbs and smother with the lid on the pan until a thick sauce. Puree the sauce and season with salt and pepper.
  3. Meanwhile, fry the onion rings in 2 tablespoons of olive oil.
  4. Knead the dough on a floured worktop smoothly and roll out into a round piece and cut out mini pizzas. Place the pizza bases on the baking tray and brush with pizza sauce.
  5. Divide the pancetta, onion rings and gorgonzola over it. Drizzle with the rest of the olive oil and bake the pizzas golden brown and cooked in the oven for about 25 minutes.

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Nutrition

950Calories
Sodium0% DV0g
Fat83% DV54g
Protein52% DV26g
Carbs29% DV87g
Fiber0% DV0g

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