Pizza with gorgonzola, red onion and pancetta

Name: pizza with gorgonzola, red onion and pancetta
Total time: 20 min
Yield: 0
Ingredients: 1 business suit mix for pizza bottom; 50 gram mature cheese; 2 olive oil; flour; 2 clove garlic for the pizza sauce; 4 tablespoon olive oil for the pizza sauce; 750 gram tomato for the pizza sauce; 1 tablespoon fresh oregano for the pizza sauce; 0.5 tablespoon dried Italian herbs for the pizza sauce; 4 tablespoon olive oil for the garnish; 3 Red onion for the garnish; 100 gram pancetta for the garnish; 100 gram bacon for the garnish; 125 gram gorgonzola for the garnish

Ingredients

Directions

Preheat the oven to 200 ° C. Mix the pizza mix with the cheese, 2 tablespoons of olive oil and 250 ml of water. Knead with the mixer into a cohesive dough.
Fruit, for the tomato sauce, the garlic in the olive oil. Add the tomatoes and oregano or Italian herbs and smother with the lid on the pan until a thick sauce. Puree the sauce and season with salt and pepper.
Meanwhile, fry the onion rings in 2 tablespoons of olive oil.
Knead the dough on a floured worktop smoothly and roll out into a round piece and cut out mini pizzas. Place the pizza bases on the baking tray and brush with pizza sauce.
Divide the pancetta, onion rings and gorgonzola over it. Drizzle with the rest of the olive oil and bake the pizzas golden brown and cooked in the oven for about 25 minutes.