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LSMITHNY21
Noodles with pork fillets and cashew nuts
A tasty recipe. The main course contains the following ingredients: meat, Chinese cabbage, red pepper, pork fillets, spring onions, sunflower oil, sweet soy sauce, stir-fry (with egg (250 g)) and cashew nuts.
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Ingredients
Directions
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clean coal and cut into strips.
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Clean pepper, remove seeds and cut pepper into rings.
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Cut the meat into cubes and sprinkle with salt and pepper.
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Clean the forest onions and cut into rings.
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Wok oil in woks or frying pan and brown meat quickly.
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Add the cabbage, pepper and ketjap marinade and stir-fry for 3 minutes.
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Add Mie and 300 ml of water and stir-fry until damp.
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Sausage dish with cashew nuts and spring onions.
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Delicious with cucumber salad and crackers..
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Nutrition
660Calories
Sodium3% DV70mg
Fat48% DV31g
Protein70% DV35g
Carbs20% DV60g
Fiber24% DV6g
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