Quorn with broccoli

Name: quorn with broccoli
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g couscous; 400 g Broccoli; 1 onion; 1 toe garlic; 4 el traditional olive oil; 1 eggplant; 1 el dried Italian herbs; 350 g Quorn pieces

Vegetarian couscous with broccoli, eggplant and meat substitute

Ingredients

Directions

Prepare the couscous according to the instructions on the package.
Cut the broccoli into florets. Cook the broccoli in approx. 4 minutes until al dente.
Chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion for 3 minutes. Add the garlic and cook for 1 min.
Cut the aubergine into cubes of 1 cm. Add the eggplant and herbs to the frying pan and cook for approx. 5 min.
Add the Quorn pieces and season with salt and pepper. Bake for another 2 minutes and then spoon in the broccoli.
Divide the couscous over 4 plates and scoop the Quorn pieces with the vegetables.