Stir-fry spinach on his spanish

Name: stir-fry spinach on his spanish
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 el olive oil; 1 Scale Catalan bratwurst 290 g; 1 Red onion in half rings; 2 toes garlic pressed; 1 tl paprika; 2 looks chickpeas (a 400 g), drained; 1 little pot green olives without pip (240 g), drained; 2 bags wild spinach (a 400 g), washed

A tasty Spanish recipe. The main course contains the following ingredients: meat, olive oil, Catalan bratwurst (290 g), red onion (in half rings), garlic (pressed), paprika powder, chickpeas ((a 400 g), drained), green olives (without seeds) ( 240 g), drained), wild spinach ((a 400 g) and washed).

Ingredients

Directions

Heat 2 tbsp oil in a frying pan and fry the sausage in 10-12 min. Brown and done.
Meanwhile, heat 2 tbsp of oil in a wok. Fry the onion for 1 min. With the garlic and the paprika powder. Add the chickpeas and olives and cook for 2 minutes.
Add the spinach in parts and let it shrink all the time. Season with salt and pepper. Divide the stir-fried spinach and the sausage over 4 plates.