Filter
Reset
Sort ByRelevance
Carla W
Broccoli pea pasta with ham and pesto
Vegetable pasta with artichokes, mushrooms, raw ham and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain and collect the oil.
-
Heat 2 tbsp of the collected oil in a frying pan and fry the stir fry mix for 6 min. On medium heat. Change regularly.
-
Add the artichokes the last minute. Scoop and season with pepper and salt.
-
Meanwhile, cut the raw ham into strips.
-
Cook the vegetable pasta according to the instructions on the packaging. Drain.
-
Mix the pasta, pesto, ham and the rest of the collected oil with the mushroom mix. Divide the plates and serve.
Blogs that might be interesting
-
25 minMain dishbasmati rice, Eggs, oil, coarsely chopped wok vegetable, crispy corn kernels, Indian korma curry sauce,vegetable coconut with egg -
15 minMain dishpine nuts, mild olive oil, garlic, lean smoked bacon, Red onion, leaf spinach, raisins, rusk,catalan spinach from the wok -
25 minMain dishhalf-to-half-chopped, spice melange Al-Andalus, medium sized egg, garlic, onion, romatomat, traditional olive oil, tomato cubes, canned chickpeas, fresh flat parsley,spanish meatballs al-andalus -
75 minMain dishdeer steak, onion, winter carrot, garlic, unsalted butter, fresh thyme, Gingerbread, wild-fond, solid red wine, parsnip,deer steaks with game sauce and parsnip puree
Nutrition
420Calories
Sodium27% DV650mg
Fat42% DV27g
Protein50% DV25g
Carbs6% DV19g
Fiber12% DV3g
Loved it