Filter
Reset
Sort ByRelevance
Carla W
Broccoli pea pasta with ham and pesto
Vegetable pasta with artichokes, mushrooms, raw ham and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain and collect the oil.
-
Heat 2 tbsp of the collected oil in a frying pan and fry the stir fry mix for 6 min. On medium heat. Change regularly.
-
Add the artichokes the last minute. Scoop and season with pepper and salt.
-
Meanwhile, cut the raw ham into strips.
-
Cook the vegetable pasta according to the instructions on the packaging. Drain.
-
Mix the pasta, pesto, ham and the rest of the collected oil with the mushroom mix. Divide the plates and serve.
Blogs that might be interesting
-
20 minMain dishbunch onion, fennel bulb, unsalted butter, chilled little newborns, tap water, fish bouillon tablet, fresh salmon fillet, fresh cream, lemon,waterzooi of salmon fillet with fennel -
30 minMain dishfast cooking brown rice, onion, dates, chicken breast, sunflower oil, green beans, almond shavings, all-in-one,chicken with date-almond sauce -
110 minMain dishgarlic, fresh thyme, paprika, olive oil, Roast beef from the tail piece, onion, red sweet pointed peppers, dry white wine, meat fond,roast beef from the oven -
35 minMain dishfresh green beans, garlic, traditional olive oil, fresh cod fillet, Cherry tomatoes, smoked bacon, tarly,casserole with cod and green beans
Nutrition
420Calories
Sodium27% DV650mg
Fat42% DV27g
Protein50% DV25g
Carbs6% DV19g
Fiber12% DV3g
Loved it