Filter
Reset
Sort ByRelevance
Carla W
Broccoli pea pasta with ham and pesto
Vegetable pasta with artichokes, mushrooms, raw ham and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain and collect the oil.
-
Heat 2 tbsp of the collected oil in a frying pan and fry the stir fry mix for 6 min. On medium heat. Change regularly.
-
Add the artichokes the last minute. Scoop and season with pepper and salt.
-
Meanwhile, cut the raw ham into strips.
-
Cook the vegetable pasta according to the instructions on the packaging. Drain.
-
Mix the pasta, pesto, ham and the rest of the collected oil with the mushroom mix. Divide the plates and serve.
Blogs that might be interesting
-
25 minMain dishsticking potatoes, olive oil with basil, shallots, salt flakes, watercress, rucola lettuce, white cheese with olives and garlic in oil,on the plate baked potatoes with rucola salad
-
25 minMain dishfresh mussels, fennel bulb, onions, traditional olive oil, fennel seed, Juniper berries, laurel leaf, dry white wine, whipped cream, Roquefort blue veal cheese 52,mussels roquefort
-
30 minMain dishRed onion, vine tomato, traditional olive oil, basmati rice, water, paprika mix, zhug spice mix, minced chicken,chicken-vegetable kebab with tomato rice
-
40 minMain dishcod fillet, Eggs, winter carrot, old white bread, crumbly potatoes, oil, white coal, chili sauce,Fish burgers
Nutrition
420Calories
Sodium27% DV650mg
Fat42% DV27g
Protein50% DV25g
Carbs6% DV19g
Fiber12% DV3g
Loved it