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Carla W
Broccoli pea pasta with ham and pesto
Vegetable pasta with artichokes, mushrooms, raw ham and pesto.
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Ingredients
Directions
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Let the artichoke hearts drain and collect the oil.
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Heat 2 tbsp of the collected oil in a frying pan and fry the stir fry mix for 6 min. On medium heat. Change regularly.
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Add the artichokes the last minute. Scoop and season with pepper and salt.
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Meanwhile, cut the raw ham into strips.
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Cook the vegetable pasta according to the instructions on the packaging. Drain.
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Mix the pasta, pesto, ham and the rest of the collected oil with the mushroom mix. Divide the plates and serve.
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Nutrition
420Calories
Sodium27% DV650mg
Fat42% DV27g
Protein50% DV25g
Carbs6% DV19g
Fiber12% DV3g
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