Broccoli pea pasta with ham and pesto

Name: broccoli pea pasta with ham and pesto
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 190 g Sacla marinated artichoke hearts; 400 g Italian mushroom stir fry mix; 150 g farmers raw ham; 500 g fresh vegetable pasta broccoli and peas; 125 g fresh green pesto

Vegetable pasta with artichokes, mushrooms, raw ham and pesto.

Ingredients

190 g Sacla marinated artichoke hearts
400 g Italian mushroom stir fry mix
150 g farmers raw ham

500 g fresh vegetable pasta broccoli and peas
125 g fresh green pesto

Directions

Let the artichoke hearts drain and collect the oil.
Heat 2 tbsp of the collected oil in a frying pan and fry the stir fry mix for 6 min. On medium heat. Change regularly.
Add the artichokes the last minute. Scoop and season with pepper and salt.
Meanwhile, cut the raw ham into strips.
Cook the vegetable pasta according to the instructions on the packaging. Drain.
Mix the pasta, pesto, ham and the rest of the collected oil with the mushroom mix. Divide the plates and serve.