Filter
Reset
Sort ByRelevance
Carla W
Broccoli pea pasta with ham and pesto
Vegetable pasta with artichokes, mushrooms, raw ham and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain and collect the oil.
-
Heat 2 tbsp of the collected oil in a frying pan and fry the stir fry mix for 6 min. On medium heat. Change regularly.
-
Add the artichokes the last minute. Scoop and season with pepper and salt.
-
Meanwhile, cut the raw ham into strips.
-
Cook the vegetable pasta according to the instructions on the packaging. Drain.
-
Mix the pasta, pesto, ham and the rest of the collected oil with the mushroom mix. Divide the plates and serve.
Blogs that might be interesting
-
40 minMain dishtomato, zucchini, garlic, traditional olive oil, fresh cod fillet, chilled potato diced pieces, Provencal herb mix,cod and tomato and zucchini from the oven
-
35 minMain dishonion, traditional olive oil, half-to-half-chopped, deep-frozen green beans, Red Pesto, fresh mashed potatoes, fresh cream cheese with herbs,minced meat dish with cream cheese puree
-
35 minMain dishOven vegetable fresh vegetable grass, chicken filet cheese, cheese biscuits puff pastry, fresh flat parsley, traditional olive oil, unroasted walnuts, stewed apples on apple juice, Apple sauce,crispy chicken, vegetable sorrel and apple sauce
-
60 minMain dishgarlic, shallot, bacon, celery, Red pepper, thick juice apple, sunflower oil, curry powder, white quick-cooking rice, satay sauce,grilled satay of bacon
Nutrition
420Calories
Sodium27% DV650mg
Fat42% DV27g
Protein50% DV25g
Carbs6% DV19g
Fiber12% DV3g
Loved it