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Brigantine
Japanese Salmon From The Oven
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Ingredients
Directions
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Preheat the oven to 200ºC. Place each salmon fillet on a piece of aluminum foil of 20x30 cm. Sprinkle the salmon to taste with salt and pepper. Press the cloves of garlic over the salmon and sprinkle the soy sauce and lime juice or lemon juice over it. Fold the foil up along the salmon and close (as packages).
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Place the fish packets on a baking sheet in the middle of the oven for 15 minutes. In the meantime, heat the oil in a wok or frying pan.
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Stir fry the spinach and let it shrink in 5 minutes. Season the spinach with the ginger syrup, salt and freshly ground pepper.
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Serve the salmon packages with the spinach with pandan rice, nut rice or yellow rice.
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15 minMain dishRed pepper, Red onion, asparagus broccoli, traditional olive oil, vega frittata pomodoro, tomato sauce Toscana, rucolasla melange, Grana Padano cheese,Tuscan frittata and salad -
55 minMain dishsalmon fillets, lemon, soy sauce, ginger syrup, garlic, pine nuts, Sesame seed, sunflower oil, olive oil, onion, Spinach,salmon with a sesame crust -
15 minMain dishHamburger, peanut oil, small tortilla wrap, young cheese, Mozzarella, Red pepper, maize, Red pepper,hamburger with mini quesadilla
Nutrition
395Calories
Sodium0% DV0g
Fat40% DV26g
Protein62% DV31g
Carbs2% DV7g
Fiber0% DV0g
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