Filter
Reset
Sort ByRelevance
Brigantine
Japanese Salmon From The Oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Place each salmon fillet on a piece of aluminum foil of 20x30 cm. Sprinkle the salmon to taste with salt and pepper. Press the cloves of garlic over the salmon and sprinkle the soy sauce and lime juice or lemon juice over it. Fold the foil up along the salmon and close (as packages).
-
Place the fish packets on a baking sheet in the middle of the oven for 15 minutes. In the meantime, heat the oil in a wok or frying pan.
-
Stir fry the spinach and let it shrink in 5 minutes. Season the spinach with the ginger syrup, salt and freshly ground pepper.
-
Serve the salmon packages with the spinach with pandan rice, nut rice or yellow rice.
-
45 minMain dishtraditional olive oil, barbecue minicrock, frozen Mexican wok vegetables, vegetarian grilled pieces, sugo tomato sauce in pot, cooking cream light, tortilla chips natural,Mexican oven dish
-
60 minMain dishcrumbly potato, onion, traditional olive oil, tomato paste, tofuroerbakjes spicy, sauerkraut, cooking cream light, bread-crumbs,creamy sauerkraut dish with tofu
-
25 minMain dishtap water, lean ground beef, ketjapmarinademanis, Sesame seed, traditional olive oil, egg noodles, fresh ginger, garlic, red pointed pepper, salad onion, pak choi, sambal manis,sesame beef balls with noodles and bok choy
-
15 minMain dishmild olive oil, potato slices, smoked bacon cubes, balsamic vinegar, liquid honey, vine tomato, fresh leaf spinach,spinach tomato salad
Nutrition
395Calories
Sodium0% DV0g
Fat40% DV26g
Protein62% DV31g
Carbs2% DV7g
Fiber0% DV0g
Loved it