Filter
Reset
Sort ByRelevance
Brigantine
Japanese Salmon From The Oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Place each salmon fillet on a piece of aluminum foil of 20x30 cm. Sprinkle the salmon to taste with salt and pepper. Press the cloves of garlic over the salmon and sprinkle the soy sauce and lime juice or lemon juice over it. Fold the foil up along the salmon and close (as packages).
-
Place the fish packets on a baking sheet in the middle of the oven for 15 minutes. In the meantime, heat the oil in a wok or frying pan.
-
Stir fry the spinach and let it shrink in 5 minutes. Season the spinach with the ginger syrup, salt and freshly ground pepper.
-
Serve the salmon packages with the spinach with pandan rice, nut rice or yellow rice.
-
30 minMain dishsweet potato, olive oil, shoulder Chops, garlic, Greek yoghurt, chilli pepper flakes, blueberry, blueberry, Sesame seed, coriander,stuffed sweet potato with garlic chop
-
30 minMain dishsomething crumbly potatoes, cleaned sprouts, extra virgin olive oil, garlic, soft goat cheese, flat leaf parsley, black olives,Brussels sprouts with goat's cheese and olives
-
30 minMain dishbaby potatoes, lemon, fresh fresh mint, fresh dill, fresh flat parsley, garlic, anchovy fillets, extra virgin olive oil, capers, prime rib, arugula,grilled sirloin steak with salsa verde
-
20 minMain dishpotatoes, olive oil, breakfast bacon, garden peas, chives, Red onion, butter lettuce,luxury potato salad with bacon
Nutrition
395Calories
Sodium0% DV0g
Fat40% DV26g
Protein62% DV31g
Carbs2% DV7g
Fiber0% DV0g
Loved it