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Callie1025
Steamed salmon with onion-chive butter
A tasty recipe. The main course contains the following ingredients: fish, fresh chives (25 g), finely chopped), red onion (finely chopped), soft butter, salmon fillet (or salmon fillets of the same size, approx. 500 g), snow peas, sugar snaps, broccoli ( (200 g) and in florets).
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Ingredients
Directions
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In a bowl mix chives and onion flakes with a fork.
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Season the herb butter with salt and pepper.
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Salmon with salt and pepper sprinkle and put in greased steam insert or stainless steel colander.
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Plant pods, sugar snaps and broccoli florets around salmon.
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Place steam or colander over low boiling water in pan (do not touch water).
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Cover and salmon and vegetables in 6-7 minutes.
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Place the fish on the plate, shovel vegetables around it and put herb butter on hot fish.
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Delicious with risotto..
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Nutrition
555Calories
Sodium0% DV5mg
Fat69% DV45g
Protein60% DV30g
Carbs2% DV7g
Fiber16% DV4g
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