Steamed salmon with onion-chive butter

Name: steamed salmon with onion-chive butter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 bag fresh chives (25 g), finely chopped; 1 Red onion finely shredded; 125 g soft cream butter; 4 pieces salmon fillet or salmon fillets of the same size, approx. 500 g; 200 g snow peas; 200 g sugar snaps; 1 little Broccoli (200 g), in florets

A tasty recipe. The main course contains the following ingredients: fish, fresh chives (25 g), finely chopped), red onion (finely chopped), soft butter, salmon fillet (or salmon fillets of the same size, approx. 500 g), snow peas, sugar snaps, broccoli ( (200 g) and in florets).

Ingredients

Kitchen Stuff

steamer

Directions

In a bowl mix chives and onion flakes with a fork.
Season the herb butter with salt and pepper.
Salmon with salt and pepper sprinkle and put in greased steam insert or stainless steel colander.
Plant pods, sugar snaps and broccoli florets around salmon.
Place steam or colander over low boiling water in pan (do not touch water).
Cover and salmon and vegetables in 6-7 minutes.
Place the fish on the plate, shovel vegetables around it and put herb butter on hot fish.
Delicious with risotto..