Filter
Reset
Sort ByRelevance
Callie1025
Steamed salmon with onion-chive butter
A tasty recipe. The main course contains the following ingredients: fish, fresh chives (25 g), finely chopped), red onion (finely chopped), soft butter, salmon fillet (or salmon fillets of the same size, approx. 500 g), snow peas, sugar snaps, broccoli ( (200 g) and in florets).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl mix chives and onion flakes with a fork.
-
Season the herb butter with salt and pepper.
-
Salmon with salt and pepper sprinkle and put in greased steam insert or stainless steel colander.
-
Plant pods, sugar snaps and broccoli florets around salmon.
-
Place steam or colander over low boiling water in pan (do not touch water).
-
Cover and salmon and vegetables in 6-7 minutes.
-
Place the fish on the plate, shovel vegetables around it and put herb butter on hot fish.
-
Delicious with risotto..
-
15 minMain disholive oil, spiced potatoes rosemary, zucchini, white cheese cubes, oregano,greek potato zucchini pancake -
25 minMain dishbrown or white almonds, old white bread, olive oil, onion, chopped, garlic, Kale, fresh thyme leaf, frozen butter butter puff pastry, Greek feta, egg, milk,kale banknote -
20 minMain dishWhite rice, ratatouille package, olive oil, tomato sauce, pine nuts, white cheese,Mediterranean vegetables with cheese and rice -
50 minMain dishleaf parsley, fresh oregano leaves, fresh thyme, garlic, fine mustard, White wine vinegar, olive oil, prime rib,sirloin steak with garden herbs marinade
Nutrition
555Calories
Sodium0% DV5mg
Fat69% DV45g
Protein60% DV30g
Carbs2% DV7g
Fiber16% DV4g
Loved it