Salsify with ham and egg

Name: salsify with ham and egg
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 el White wine vinegar; 1 kg salsify; 1 kg new potatoes bag of 500 g; 4 medium sized egg; 13 g fresh chives container of 25 g; 125 g creme fraiche; 1 toe garlic; 2 tl fine mustard; 200 g smoked ham

Dutch dish with salsify, bantam, eggs, crème fraîche, mustard, garlic, chives and smoked ham.

Ingredients

Directions

Put the vinegar in a large bowl of water. Peel the salsify with a peeler and halve. Place the stems directly after peeling in the vinegar water.
Remove the salsify from the bowl and bring them to the boil with water and salt. Cook until 15 minutes until the tip of a knife slides through easily.
In the meantime, cook the cleanly cooked potatoes in 10-15 minutes. Boil the eggs in a saucepan in 8 min.
In the meantime, finely chop the chives and stir in the crème fraîche.
Press the garlic. Mix the crème fraîche with the garlic, mustard and chives. Season with salt and pepper.
Let the eggs scare under cold running water. Peel and halve them. Drain the salsify and potatoes.
Divide the salsify with the ham and eggs over 4 plates. Add a spoonful of chive cream. Serve with the potatoes. Bon appétit! .