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Purdumbl
Patties with vegetarian ragout
A tasty recipe. The vegetarian main course contains the following ingredients: onion, butter, Quorn pieces (a 175 g), flour, herb broth (1 1/2 tablet), finesse for cooking (250 ml), puff pastry (box of 4 pieces, 100 g ), green vegetable mix steam vegetables (frozen and a 300 g).
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Ingredients
Directions
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Peel and chop onions.
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In a saucepan, fry gently for 2 minutes in 25 g butter.
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Add quarter pieces and fry for 3 minutes.
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Take out pieces of quets and store them.
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Add the remainder of butter and let it melt.
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Sprinkle flour in pan and stir into ball.
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Add the broth in portions, stir well and bring to the boil.
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Add stirring finesse for cooking.
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Return the pastry pieces back to the pan and warm them up completely.
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Meanwhile preheat the oven to 175 ºC.
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Heat pastry rolls according to the instructions for use.
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Mix vegetables in a microwave in 5 min (700 Watt).
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Season the salt, pepper and salt to taste.
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Serving patties with ragout and vegetable mix..
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Nutrition
835Calories
Sodium0% DV1.530mg
Fat88% DV57g
Protein48% DV24g
Carbs19% DV56g
Fiber36% DV9g
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