Filter
Reset
Sort ByRelevance
Purdumbl
Patties with vegetarian ragout
A tasty recipe. The vegetarian main course contains the following ingredients: onion, butter, Quorn pieces (a 175 g), flour, herb broth (1 1/2 tablet), finesse for cooking (250 ml), puff pastry (box of 4 pieces, 100 g ), green vegetable mix steam vegetables (frozen and a 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
In a saucepan, fry gently for 2 minutes in 25 g butter.
-
Add quarter pieces and fry for 3 minutes.
-
Take out pieces of quets and store them.
-
Add the remainder of butter and let it melt.
-
Sprinkle flour in pan and stir into ball.
-
Add the broth in portions, stir well and bring to the boil.
-
Add stirring finesse for cooking.
-
Return the pastry pieces back to the pan and warm them up completely.
-
Meanwhile preheat the oven to 175 ºC.
-
Heat pastry rolls according to the instructions for use.
-
Mix vegetables in a microwave in 5 min (700 Watt).
-
Season the salt, pepper and salt to taste.
-
Serving patties with ragout and vegetable mix..
Blogs that might be interesting
-
15 minMain dishonion, half-to-half minced, egg, rusk, nutmeg, fresh parsley, tomato cubes,minced onions -
50 minMain dishRed pepper, yellow bell pepper, vegetarian crumbed, cashew nut, forest outing, leaf parsley, ras el hanout, olive oil, zucchini, cocktail tomato,peppers stuffed with nut mince -
55 minMain dishsolid potatoes, (peanut) oil, yellow bell pepper, zucchini, garlic, bratwurst, dried oregano, Cherry tomatoes,Mediterranean sausage with oven vegetables -
15 minMain dishMacaroni, onion, Red pepper, tomato, traditional olive oil, corned beef in a tin, canned corn, pasta sauce basil,macaroni with corned beef
Nutrition
835Calories
Sodium0% DV1.530mg
Fat88% DV57g
Protein48% DV24g
Carbs19% DV56g
Fiber36% DV9g
Loved it