Filter
Reset
Sort ByRelevance
Purdumbl
Patties with vegetarian ragout
A tasty recipe. The vegetarian main course contains the following ingredients: onion, butter, Quorn pieces (a 175 g), flour, herb broth (1 1/2 tablet), finesse for cooking (250 ml), puff pastry (box of 4 pieces, 100 g ), green vegetable mix steam vegetables (frozen and a 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
In a saucepan, fry gently for 2 minutes in 25 g butter.
-
Add quarter pieces and fry for 3 minutes.
-
Take out pieces of quets and store them.
-
Add the remainder of butter and let it melt.
-
Sprinkle flour in pan and stir into ball.
-
Add the broth in portions, stir well and bring to the boil.
-
Add stirring finesse for cooking.
-
Return the pastry pieces back to the pan and warm them up completely.
-
Meanwhile preheat the oven to 175 ºC.
-
Heat pastry rolls according to the instructions for use.
-
Mix vegetables in a microwave in 5 min (700 Watt).
-
Season the salt, pepper and salt to taste.
-
Serving patties with ragout and vegetable mix..
Blogs that might be interesting
-
30 minMain dishonion, garlic, tomatoes, yellow peppers, tofu spicy seasoned, (olive oil, Pane Pomodore,stuffed peppers with tomato bread -
25 minMain disheggplant, garlic, (olive oil, anchovy fillets in canned oil, fresh flat parsley, passata tomato sauce, dried oregano, rigatoni, black olives without pit, Parmigiano Reggiano,rigatoni all putanesca 'nostra' -
20 minMain dishbasmati rice, red peppers, onion, sunflower oil, mild Indian curry paste, whipped cream, pineapple pieces on their own juice, Pink shrimps,pineapple curry with shrimps -
170 minMain dishhampen, Light, fruity red wine, fresh ginger root, tomato cubes, stock, flour, olive oil, Red onion, garlic, Meat bouillon,ham mugs from the oven with red wine and ginger
Nutrition
835Calories
Sodium0% DV1.530mg
Fat88% DV57g
Protein48% DV24g
Carbs19% DV56g
Fiber36% DV9g
Loved it