Ham mugs from the oven with red wine and ginger

Name: ham mugs from the oven with red wine and ginger
Cook time: 20 min
Total time: 170 min
Yield: 4
Ingredients: 500 g hampen at room temperature; 200 ml Light, fruity red wine; 3 cm fresh ginger root; 1 look tomato cubes 400 g; stock; 2 tablespoons flour; 3 tablespoons olive oil; 1 Red onion shredded; 1 clove garlic; 250 ml Meat bouillon from tablet

A tasty recipe. The main course contains the following ingredients: meat, hammocks (at room temperature), Light, fruity red wine, fresh ginger root, tomato cubes (400 g), Stock, flour, olive oil, red onion (chopped), garlic and meat broth (from tablet).

Ingredients

Kitchen Stuff

oven-proof frying pan

Directions

Cut the ham pen into coarse pieces and sprinkle with salt and pepper to taste.
Sprinkle the flour on a flat plate, pull the meat through and shake off the excess flour.
Heat the olive oil in the frying pan and fry the meat on both sides in a high heat.
Remove the meat from the pan, turn down the heat and fry the chopped onion in the remaining cooking fat.
Preheat the oven to 200 ° C.
Pour the wine into the frying pan, turn the heat a little higher and let the wine evaporate almost completely while stirring.
Squeeze out the garlic.
Cut the ginger uncut in slices and pour the tomato cubes off.
Put ginger, tomato cubes and the stock in the casserole, scoop everything and let it warm up.
Put the meat back in the frying pan, close the pan with a lid and put it in the oven.
Allow the meat to soften and cook in approx.
1 hour and 30 minutes.
Take the slices of ginger out of the pan just before serving.
Tasty with rice and a fresh salad..