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COURTNEYNOONAN
Sauerkraut cake with raisins
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Ingredients
Directions
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Sprinkle the apple pieces with the lemon juice. Preheat the oven to 200 ° C. Cut the sauerkraut with two knives slightly smaller.
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Lightly grease the baking tin, cover it with the dough pieces and pierce the dough base here and there. Sprinkle the flour and the breadcrumbs.
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Beat the eggs with mustard or piccalilli, curry powder and sour cream or cottage cheese. Mix in the sauerkraut, apple pieces, raisins, pepper, salt and grated cheese.
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Spread the sauerkraut mixture over the cake base and smooth it.
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Put the cake in the middle of the preheated oven and bake for 35-40 minutes until golden brown and done.
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Nutrition
710Calories
Sodium0% DV0g
Fat60% DV39g
Protein54% DV27g
Carbs19% DV58g
Fiber0% DV0g
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