Sauerkraut cake with raisins

Name: sauerkraut cake with raisins
Total time: 15 min
Yield: 4
Ingredients: 1 Apple; 1 tablespoon lemon juice; 500 gram wine sauerkraut; 6 slice frozen puff pastry; 1 tablespoon flour; 1 tablespoon bread crumbs; 4 egg; 1 tablespoon mustard; 1 tablespoon Piccalilly; 1 teaspoon curry powder; 3 tablespoon sour cream; 3 tablespoon cottage cheese; 125 gram white raisin; 200 gram cumin cheese

Ingredients

1 Apple
1 tablespoon lemon juice
500 gram wine sauerkraut
6 slice frozen puff pastry
1 tablespoon flour
1 tablespoon bread crumbs
4 egg

1 tablespoon mustard
1 tablespoon Piccalilly
1 teaspoon curry powder
3 tablespoon sour cream
3 tablespoon cottage cheese
125 gram white raisin
200 gram cumin cheese

Directions

Sprinkle the apple pieces with the lemon juice. Preheat the oven to 200 ° C. Cut the sauerkraut with two knives slightly smaller.
Lightly grease the baking tin, cover it with the dough pieces and pierce the dough base here and there. Sprinkle the flour and the breadcrumbs.
Beat the eggs with mustard or piccalilli, curry powder and sour cream or cottage cheese. Mix in the sauerkraut, apple pieces, raisins, pepper, salt and grated cheese.
Spread the sauerkraut mixture over the cake base and smooth it.
Put the cake in the middle of the preheated oven and bake for 35-40 minutes until golden brown and done.