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Duvdevan
Mustard turkey with stewed cucumber
A tasty Dutch recipe. The main course contains the following ingredients: poultry, potatoes (table (800 g)), cucumbers, olive oil, orange (squeezed), turkey breast (about 400 g), curry powder, mustard, fresh coriander ((15 g) and finely chopped).
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Ingredients
Directions
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Place the potatoes in a steam basket, sprinkle with salt and place in a pan over a layer of boiling water.
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Cover with lid on pan until about 15 minutes.
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Peel cucumbers, halve in length and cut into thick slices of approx.
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1 cm.
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Heat 2 tablespoons of oil in deep pan and fry cucumber for 2 minutes with salt and pepper.
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Add orange juice and cook with lid on pan for 10 minutes.
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Spread the turkey with salt, pepper and curry powder and cover with a total of 1 1/2 tbsp mustard.
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Fry 2 tbsp oil in frying pan and brown turkey fillet on both sides over low heat until browned and cooked.
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Add cucumber moisture to turkey, stir in remaining mustard and simmer for 2 minutes.
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Mix cilantro with cucumber.
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To create 4 plates, add turkey.
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Potatoes by making mustard gravy in frying pan and distribute on plates..
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Nutrition
457Calories
Sodium26% DV635mg
Fat26% DV17g
Protein64% DV32g
Carbs15% DV44g
Fiber44% DV11g
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