Filter
Reset
Sort ByRelevance
Alexis May Tanner
Spice omelette with ham and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with salt, freshly ground pepper and 3 tablespoons of water. Mix in the chopped herbs.
-
Heat the butter in a large frying pan and pour the egg mixture into the pan. Remove the solidified egg with a spatula along the edge of the pan and let the uncoiled egg run to the outer edge. Bake until the omelette has just not solidified.
-
Divide the thyme, ham and tomato and place a lid on the pan for about 1 minute. Fold the omelette double.
-
42 minMain dishchilled lemongrass lemongrass, fresh ginger, winter carrot, chilled pumpkin pieces, dried red lentils, vegetable stock, tap water, roll fresh puff pastry, (olive oil, Sesame seed, medium sized egg, cress,carrot-pumpkin-lentil soup with an Asian twist -
20 minMain dishChinese noodles, chicken fillet strips, oil, leeks, Thai soup, chickpeas, bean sprouts, ketjapmarinademanis,noodle soup with chickpeas -
25 minMain dishconference peer, orange, steak, butter, grolsch powerful cannon, Roquefort, pepper,steak with fried pear and orange gravy -
55 minMain dishfrozen spinach, chicken breast slice, medium sized egg, fresh cream cheese with herbs, frozen garden peas, frozen crushed green bean, croissant dough,spring pie
Nutrition
330Calories
Sodium0% DV0g
Fat37% DV24g
Protein46% DV23g
Carbs2% DV5g
Fiber0% DV0g
Loved it