Filter
Reset
Sort ByRelevance
Alexis May Tanner
Spice omelette with ham and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with salt, freshly ground pepper and 3 tablespoons of water. Mix in the chopped herbs.
-
Heat the butter in a large frying pan and pour the egg mixture into the pan. Remove the solidified egg with a spatula along the edge of the pan and let the uncoiled egg run to the outer edge. Bake until the omelette has just not solidified.
-
Divide the thyme, ham and tomato and place a lid on the pan for about 1 minute. Fold the omelette double.
-
30 minMain dishfusilli, Cherry tomatoes, Creamy tomato soup, frozen garden peas, tuna pieces in olive oil, grated mature cheese,casserole with tuna -
15 minMain dishveal sugar, sauerkraut natural, arugula, mustard seed, flaxseed oil, creme fraiche, touch of taste calf, milky white bakery item, baked onions,luxury hot dogs with sauerkraut -
20 minMain dishRed pepper, Premium steak, sunflower oil, fresh ginger, Thai fish sauce, dark brown sugar, Japanese soy sauce, bunch onion, lime, cucumber, unsalted peanuts,cucumber with thai beef -
50 minMain dishmushrooms, smoked chicken fillet, traditional olive oil, creme fraiche, medium sized egg, curry powder, fresh thyme, frozen filo pastry,crispy mushroom pie with smoked chicken
Nutrition
330Calories
Sodium0% DV0g
Fat37% DV24g
Protein46% DV23g
Carbs2% DV5g
Fiber0% DV0g
Loved it