Filter
Reset
Sort ByRelevance
Alexis May Tanner
Spice omelette with ham and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with salt, freshly ground pepper and 3 tablespoons of water. Mix in the chopped herbs.
-
Heat the butter in a large frying pan and pour the egg mixture into the pan. Remove the solidified egg with a spatula along the edge of the pan and let the uncoiled egg run to the outer edge. Bake until the omelette has just not solidified.
-
Divide the thyme, ham and tomato and place a lid on the pan for about 1 minute. Fold the omelette double.
-
20 minMain dishtomato, olive oil, shallot, garlic, fresh provençal herbs, dried Provençal herbs, zucchini, egg, young cheese, black olive, fresh parsley, fresh basil,casserole of courgette and tomato
-
45 minLunchwhite coal, Red onion, cumin powder (djinten), sour cream, lemon, red grapefruit, fish fillet, egg yolk, flour, carbonated spring water, peanut oil, parsley, dill,fish tempura with fresh coleslaw
-
25 minMain dishgarlic, ras el hanout, fresh oregano, (fresh) thyme leaves, olive oil, elstar apple, Red onion,roasted apple from the oven
-
15 minMain dishtagliatelle, mix for pasta carbonara, semi-skimmed milk, pangasius fillet, traditional olive oil, fresh Italian stir-fry vegetables, fresh jumbo shrimp,tagliatelle with fish carbonara
Nutrition
330Calories
Sodium0% DV0g
Fat37% DV24g
Protein46% DV23g
Carbs2% DV5g
Fiber0% DV0g
Loved it