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Spice omelette with ham and tomato
 
 
2 ServingsPTM15 min

Spice omelette with ham and tomato


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Directions

  1. Beat the eggs with salt, freshly ground pepper and 3 tablespoons of water. Mix in the chopped herbs.
  2. Heat the butter in a large frying pan and pour the egg mixture into the pan. Remove the solidified egg with a spatula along the edge of the pan and let the uncoiled egg run to the outer edge. Bake until the omelette has just not solidified.
  3. Divide the thyme, ham and tomato and place a lid on the pan for about 1 minute. Fold the omelette double.

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Nutrition

330Calories
Sodium0% DV0g
Fat37% DV24g
Protein46% DV23g
Carbs2% DV5g
Fiber0% DV0g

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