Filter
Reset
Sort ByRelevance
Alexis May Tanner
Spice omelette with ham and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with salt, freshly ground pepper and 3 tablespoons of water. Mix in the chopped herbs.
-
Heat the butter in a large frying pan and pour the egg mixture into the pan. Remove the solidified egg with a spatula along the edge of the pan and let the uncoiled egg run to the outer edge. Bake until the omelette has just not solidified.
-
Divide the thyme, ham and tomato and place a lid on the pan for about 1 minute. Fold the omelette double.
-
20 minMain dishpotatoes, olive oil, Red onions, winter carrot, kohlrabi, peeled tomatoes, garlic, herb butter,winter ratatouille -
30 minMain dishonions, sugar, soy sauce, tofu natural, broken green beans, garden peas, oil, risotto rice,tofus skewers with bean risotto -
35 minMain disholive oil, beef rag, Red onion, garlic, rosemary, laurel leaf, Red wine, peeled tomato, tagliatelle, Parmesan cheese, Parmesan cheese, arugula,tagliatelle with stew -
65 minMain dishonion, beer, sifted tomato, vinegar, dark brown sugar, Worcestershire sauce, chili powder, small pointed cabbage, thyme leaves, mustard, mayonnaise, chicken bolt, pistolets,pulled chicken
Nutrition
330Calories
Sodium0% DV0g
Fat37% DV24g
Protein46% DV23g
Carbs2% DV5g
Fiber0% DV0g
Loved it