Filter
Reset
Sort ByRelevance
Alexis May Tanner
Spice omelette with ham and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with salt, freshly ground pepper and 3 tablespoons of water. Mix in the chopped herbs.
-
Heat the butter in a large frying pan and pour the egg mixture into the pan. Remove the solidified egg with a spatula along the edge of the pan and let the uncoiled egg run to the outer edge. Bake until the omelette has just not solidified.
-
Divide the thyme, ham and tomato and place a lid on the pan for about 1 minute. Fold the omelette double.
-
75 minMain dishsirloin steak à la minute, red curry paste, lime, fish sauce, Brown sugar, coriander, Peanut Sauce,thai satay with peanut sauce -
40 minMain dishgarlic, small sprouts, salted pecans, baby potatoes, fresh thyme, low-fat smoked bacon strips, ricotta,roasted sprouts with crisp and pecans -
30 minMain dishold white bread, olive oil, penne, Red onions, garlic, anchovy fillets, Cherry tomatoes, watercress, tuna steaks,penne with tuna and crispy bread crumbs -
30 minMain dishpork tenderloin, olive oil, shallot, garlic, coriander powder (ketoembar), cinnamon powder, ginger powder (djahé), pistachios, flat leaf parsley, dried apricots, butter,pork tenderloin stuffed with apricots and pistachios
Nutrition
330Calories
Sodium0% DV0g
Fat37% DV24g
Protein46% DV23g
Carbs2% DV5g
Fiber0% DV0g
Loved it