Filter
Reset
Sort ByRelevance
R Rife
Pork chops with mustard sauce and chicory
A tasty Dutch recipe. The main course contains the following ingredients: meat, chicory, (rib) pork chops, butter or margarine, baby potatoes (700 g), sunflower oil, sugar, fresh parsley (bag of 30 g) and mustard honey sauce (a 285 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean chicory and cut into strips in length.
-
Pour chops with salt and pepper.
-
Heat butter in large frying pans and chops in about 13 minutes.
-
Cook boilers with salt for about 5 minutes.
-
Heat up in wok oil and stir-fry for approx.
-
5 minutes (until leaves turn slightly glassy).
-
Season chicory with salt, pepper and sugar.
-
Parsley finely chop and create by baby potatoes.
-
Heat the sauce according to the instructions.
-
Pork chops serve with parsley, fried chicory and sauce..
Blogs that might be interesting
-
45 minMain dishtomato, small potato, winter carrot, celery, quarter of the flour, olive oil, onion, garlic, water, Broccoli, quarter of zucchini, pea, cooked chickpeas, short pasta, black pepper, sea salt, Parmesan cheese,vegetarian minestrone soup -
30 minMain dishveal schnitzel, pork schnitzel, flour, protein, cornflakes, extra mature cheese, paprika, liquid baking product,schnitzel breaded with cheesecornflakes -
60 minMain dishwhite coal, salt, onion, half-to-half-chopped, caraway seed, nutmeg, (freshly ground) pepper, curry powder, rusks, egg, butter, vegetable stock, whipped cream,cabbage rolls -
60 minMain dishrosemary, minced beef, garlic, red pointed pepper, mild paprika, cinnamon, couscous, olive oil,rosemary-meat skewers
Nutrition
620Calories
Sodium0% DV1.740mg
Fat51% DV33g
Protein72% DV36g
Carbs15% DV46g
Fiber32% DV8g
Loved it