Filter
Reset
Sort ByRelevance
R Rife
Pork chops with mustard sauce and chicory
A tasty Dutch recipe. The main course contains the following ingredients: meat, chicory, (rib) pork chops, butter or margarine, baby potatoes (700 g), sunflower oil, sugar, fresh parsley (bag of 30 g) and mustard honey sauce (a 285 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean chicory and cut into strips in length.
-
Pour chops with salt and pepper.
-
Heat butter in large frying pans and chops in about 13 minutes.
-
Cook boilers with salt for about 5 minutes.
-
Heat up in wok oil and stir-fry for approx.
-
5 minutes (until leaves turn slightly glassy).
-
Season chicory with salt, pepper and sugar.
-
Parsley finely chop and create by baby potatoes.
-
Heat the sauce according to the instructions.
-
Pork chops serve with parsley, fried chicory and sauce..
Blogs that might be interesting
-
25 minMain dishcod fillet, lemon, smoked breakfast bacon, peanut oil, liquid baking product, onion, leeks, garlic, parsley, fresh thyme, dried thyme, meat tomato, White wine, fish stock of tablet, sticking potato,fisherman stew with green herbs -
90 minMain dishgiant shrimp, chicken tenderloins, rice vinegar, sesame oil, Chinese, shallots, hoisin sauce, ginger syrup, fresh coriander,shrimp and chicken skewers -
25 minMain dishcouscous, olive oil, garlic, carrots, leeks, zucchini, paprika, chicken bouillon, lambs, sprigs of fresh mint,couscous with summer vegetables and grilled lamb sausages -
25 minMain dishpeanut oil, wok oil, sambal oelek, curry powder, nasi herbs, camomile, onion, green bean, Red pepper, green pepper, yellow bell pepper, zucchini, coconut milk, vegetable stock of tablet, herbal broth from tablet, pork steak, unsalted peanut,pork fillet with vegetable curry and nuts
Nutrition
620Calories
Sodium0% DV1.740mg
Fat51% DV33g
Protein72% DV36g
Carbs15% DV46g
Fiber32% DV8g
Loved it