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KHUDSON3
Steak stroganoff with homemade fries
Steak with shallots, garlic and mushrooms served with Flemish fries.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Spread the fries over a baking sheet covered with parchment paper and sprinkle with salt if necessary.
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Bake in the oven in approx. 30 minutes until golden brown and crispy. Spoon halfway.
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Meanwhile sprinkle the steak with pepper and salt. Heat the butter in a frying pan and fry the meat in 4 min. Golden brown. Turn halfway.
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Remove from the pan, leave the shortening. Let the steaks rest on a plate under aluminum foil.
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Meanwhile, cut the shallots and fruit into the remaining shortening 2 min. On low heat.
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Cut the garlic finely and the mushrooms into slices. Add to the shallot and cook for another 3 minutes.
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Crumble the bouillon tablet above and add the mustard. Simmer for 2 minutes on low heat.
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Add the dairy spread and season with salt and salt.
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Divide the French fries over a dish per person. Cut the steak into thin slices and spread over the French fries.
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Slice the parsley. Add the steak on the plate to the sauce, mix in and spread over the steak. Sprinkle with the parsley.
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Nutrition
685Calories
Sodium26% DV620mg
Fat49% DV32g
Protein96% DV48g
Carbs16% DV48g
Fiber20% DV5g
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