Steak stroganoff with homemade fries

Name: steak stroganoff with homemade fries
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 700 g fresh Flemish fries coolers; 4 steak at room temperature; 50 g unsalted butter or margarine; 3 shallot; 2 toe garlic; 500 g Chestnut mushroom; beef broth tablet; 2 tl French mustard; 200 g dairy spread natural; 20 g fresh flat parsley

Steak with shallots, garlic and mushrooms served with Flemish fries.

Ingredients

Kitchen Stuff

1 baking paper
1 aluminium foil

Directions

Preheat the oven to 200 ° C. Spread the fries over a baking sheet covered with parchment paper and sprinkle with salt if necessary.
Bake in the oven in approx. 30 minutes until golden brown and crispy. Spoon halfway.
Meanwhile sprinkle the steak with pepper and salt. Heat the butter in a frying pan and fry the meat in 4 min. Golden brown. Turn halfway.
Remove from the pan, leave the shortening. Let the steaks rest on a plate under aluminum foil.
Meanwhile, cut the shallots and fruit into the remaining shortening 2 min. On low heat.
Cut the garlic finely and the mushrooms into slices. Add to the shallot and cook for another 3 minutes.
Crumble the bouillon tablet above and add the mustard. Simmer for 2 minutes on low heat.
Add the dairy spread and season with salt and salt.
Divide the French fries over a dish per person. Cut the steak into thin slices and spread over the French fries.
Slice the parsley. Add the steak on the plate to the sauce, mix in and spread over the steak. Sprinkle with the parsley.