Filter
Reset
Sort ByRelevance
Jenn Brown
Noodles with leek and potato
A tasty recipe. The vegetarian main course contains the following ingredients: slightly crumbly potatoes, eggs, leeks (washed and in rings), sunflower oil, curry powder, vegetable stock (of tablet), garden peas (a 450 g, frozen) and egg noodles (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into 2 cm cubes. Cook them for 8 minutes in water with salt. Boil the eggs hard in 8 minutes. Scare under cold running water, peel them and halve. Boil the leek for 2 minutes and drain.
-
Heat 2 tbsp oil in a wok. Fry the potatoes with the curry powder for 4 minutes. It is good if the potatoes fall apart a bit, that binds the sauce. Add the stock, garden peas and eggs and simmer for 10 minutes with the lid on the wok. Meanwhile, cook the noodles according to the instructions on the package.
-
Heat the rest of the oil in a skillet and fry the leek for 3 minutes. Add the noodles and cook for another 2 minutes. Serve with the potato mixture.
Blogs that might be interesting
-
35 minMain dishpangasius fillet, tomato cubes, Provencal stir-fry mix, black olives without pit, couscous, thyme leaves,provençal fish dish with thyme couscous -
35 minMain dishgreen pepper, Red pepper, garlic, fresh parsley, fresh coriander, cumin seed, dried oregano, dried rosemary, olive oil, salt, pepper, Red onion, Red wine vinegar, pork chop, mustard, butter and olive oil for baking, potatoes, coarse sea salt,pork chop with mojo of joke and rené pluijm -
20 minMain dishcouscous, pistachios, traditional olive oil, turkey cubes, coarsely chopped wok vegetable, tapenade of green olives, chilled sun-dried tomatoes,couscous with turkey -
65 minMain dishcabbage, leeks, winter carrot, lean ground beef, beaten cream 23% fat, Zaanse mustard, unsalted butter, frozen filo pastry,cabbage with minced beef under filo pastry
Nutrition
555Calories
Sodium33% DV800mg
Fat34% DV22g
Protein36% DV18g
Carbs23% DV68g
Fiber12% DV3g
Loved it