Noodles with leek and potato

Name: noodles with leek and potato
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 something crumbly potatoes; 4 Eggs; 400 g leeks washed and in rings; 4 el sunflower oil; 2 el curry powder; 200 ml vegetable stock from tablet; business suit garden peas a 450 g, frozen; 1 business suit egg noodles 250 g

A tasty recipe. The vegetarian main course contains the following ingredients: slightly crumbly potatoes, eggs, leeks (washed and in rings), sunflower oil, curry powder, vegetable stock (of tablet), garden peas (a 450 g, frozen) and egg noodles (250 g).

Ingredients

Directions

Peel the potatoes and cut into 2 cm cubes. Cook them for 8 minutes in water with salt. Boil the eggs hard in 8 minutes. Scare under cold running water, peel them and halve. Boil the leek for 2 minutes and drain.
Heat 2 tbsp oil in a wok. Fry the potatoes with the curry powder for 4 minutes. It is good if the potatoes fall apart a bit, that binds the sauce. Add the stock, garden peas and eggs and simmer for 10 minutes with the lid on the wok. Meanwhile, cook the noodles according to the instructions on the package.
Heat the rest of the oil in a skillet and fry the leek for 3 minutes. Add the noodles and cook for another 2 minutes. Serve with the potato mixture.