Filter
Reset
Sort ByRelevance
Betsy
Roasted chicken with cocoa and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Mix the honey and cocoa well.
-
Grate the peel of 1 orange and squeeze out the juice.
-
Stir orange zest, juice, ginger and garlic into the honey.
-
Bring a pot of water to the boil and place the chicken pieces in it. Let boil for about 2 minutes and drain.
-
Sprinkle the chicken with salt and pepper and place in a roasting pan. Rub the chicken pieces with the orange-cocoa mixture.
-
Cut the remaining orange into slices and place it between the chicken.
-
Sprinkle with the oil and roast the chicken in the oven for about 30 minutes until golden brown and done.
-
Delicious with fries and a salad.
-
15 minMain dishWhite rice, oil, garlic, Quorn, cabbage, Red pepper, mix for, coconut milk,quorn in curry coconut sauce with white rice -
30 minMain dishchicken breast, chicken breast, sunflower oil, chicken spices, mango, pineapple, honey melon, Galia melon, banana, fresh mint, lime,fruit salad with chicken fillet -
25 minMain dishgreen coal, onion, olive oil, curry powder, mashed potatoes for stew, vegetarian balls, ground old cheese, salt and pepper,stew with vegetarian balls -
40 minMain dishchopped half-to-half, onion, corn granules, zucchini, mushrooms, Ketchup, ketjapmarinademanis, mashed potatoes,minced zucchini dish with corn
Nutrition
345Calories
Sodium0% DV0g
Fat31% DV20g
Protein62% DV31g
Carbs3% DV8g
Fiber0% DV0g
Loved it