Filter
Reset
Sort ByRelevance
Betsy
Roasted chicken with cocoa and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Mix the honey and cocoa well.
-
Grate the peel of 1 orange and squeeze out the juice.
-
Stir orange zest, juice, ginger and garlic into the honey.
-
Bring a pot of water to the boil and place the chicken pieces in it. Let boil for about 2 minutes and drain.
-
Sprinkle the chicken with salt and pepper and place in a roasting pan. Rub the chicken pieces with the orange-cocoa mixture.
-
Cut the remaining orange into slices and place it between the chicken.
-
Sprinkle with the oil and roast the chicken in the oven for about 30 minutes until golden brown and done.
-
Delicious with fries and a salad.
-
20 minMain dishtuna steaks, mie, sunflower oil, Chinese stir fry mix, wok sauce, garlic,grilled tuna with garlic and pepermie -
45 minMain dishtomato, small potato, winter carrot, celery, quarter of the flour, olive oil, onion, garlic, water, Broccoli, quarter of zucchini, pea, cooked chickpeas, short pasta, black pepper, sea salt, Parmesan cheese,vegetarian minestrone soup -
15 minMain dishwhite quick-cooking rice, garden broth broth from tablet, onion, Elstar apple, unsalted butter, chicken breast cubes, deep-frozen green beans, mix for curry sauce,rice dish with chicken and curry sauce -
50 minMain dishmix for pizza bottom, olive oil, bunch onions, tuna pieces in olive oil, green olives without seeds, tomato cubes, mixed salad, garlic dressing,pizza calzone with tuna
Nutrition
345Calories
Sodium0% DV0g
Fat31% DV20g
Protein62% DV31g
Carbs3% DV8g
Fiber0% DV0g
Loved it