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Betsy
Roasted chicken with cocoa and orange
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Mix the honey and cocoa well.
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Grate the peel of 1 orange and squeeze out the juice.
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Stir orange zest, juice, ginger and garlic into the honey.
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Bring a pot of water to the boil and place the chicken pieces in it. Let boil for about 2 minutes and drain.
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Sprinkle the chicken with salt and pepper and place in a roasting pan. Rub the chicken pieces with the orange-cocoa mixture.
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Cut the remaining orange into slices and place it between the chicken.
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Sprinkle with the oil and roast the chicken in the oven for about 30 minutes until golden brown and done.
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Delicious with fries and a salad.
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Nutrition
345Calories
Sodium0% DV0g
Fat31% DV20g
Protein62% DV31g
Carbs3% DV8g
Fiber0% DV0g
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