Filter
Reset
Sort ByRelevance
Betsy
Roasted chicken with cocoa and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Mix the honey and cocoa well.
-
Grate the peel of 1 orange and squeeze out the juice.
-
Stir orange zest, juice, ginger and garlic into the honey.
-
Bring a pot of water to the boil and place the chicken pieces in it. Let boil for about 2 minutes and drain.
-
Sprinkle the chicken with salt and pepper and place in a roasting pan. Rub the chicken pieces with the orange-cocoa mixture.
-
Cut the remaining orange into slices and place it between the chicken.
-
Sprinkle with the oil and roast the chicken in the oven for about 30 minutes until golden brown and done.
-
Delicious with fries and a salad.
-
80 minMain dishpeas extra fine, herbal stock cube, garlic, dry white wine, cod fillet, salt and freshly ground pepper, flour, olive oil, butter, parsley,fried cod in green sauce -
20 minMain dishpenne, olive oil, onion, minced beef, zucchini, fine broad beans, flat leaf parsley,penne with green beans -
40 minMain dishRed onion, garlic, beef tomatoes, Red pepper, Mussels, olive oil, paprika, fish fond, fish stock cube, dry white wine, thyme, cod fillet, salt and freshly ground pepper, parsley,toro (spicy fish soup) -
25 minMain dishbasmati rice, onion, paprika mix, sunflower oil, canned lentils, Indian curry sauce,indian lentil curry
Nutrition
345Calories
Sodium0% DV0g
Fat31% DV20g
Protein62% DV31g
Carbs3% DV8g
Fiber0% DV0g
Loved it