Spicy Christmas ham with pineapple

Name: spicy Christmas ham with pineapple
Total time: 35 min
Yield: 6
Ingredients: 1 leg ham (natural) à 600 g; 1 fresh pineapple halved, peeled, in slices of 1 1.5 cm; 567 gram pineapple slice halved, drained, canned; 75 gram Brown sugar; 75 gram cane sugar; 20 clove; 2 tablespoon sunflower oil; 2 tablespoon peanut oil; 1 mespoint cayenne pepper; 1 mespoint paprika

Also try this delicious spicy Christmas ham with pineapple

Ingredients

1 leg ham (natural) à 600 g
1 fresh pineapple halved, peeled, in slices of 1 1.5 cm
567 gram pineapple slice halved, drained, canned
75 gram Brown sugar
75 gram cane sugar

20 clove
2 tablespoon sunflower oil
2 tablespoon peanut oil
1 mespoint cayenne pepper
1 mespoint paprika

Directions

Heat the ham as indicated on the package.
Sprinkle the slices of pineapple with the sugar, place them side by side in a pan and let them turn light brown.
Heat the oven grill. Carve the outside of the warm ham crosswise and put a clove on the crossroads.
Brush the ham with the oil and sprinkle with cayenne pepper or paprika powder.
Do not place the ham too close to the hot oven grill and let it turn golden brown. Serve the ham on the pineapple slices.