Filter
Reset
Sort ByRelevance
ARIVARD
Spicy Christmas ham with pineapple
Also try this delicious spicy Christmas ham with pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the ham as indicated on the package.
-
Sprinkle the slices of pineapple with the sugar, place them side by side in a pan and let them turn light brown.
-
Heat the oven grill. Carve the outside of the warm ham crosswise and put a clove on the crossroads.
-
Brush the ham with the oil and sprinkle with cayenne pepper or paprika powder.
-
Do not place the ham too close to the hot oven grill and let it turn golden brown. Serve the ham on the pineapple slices.
-
45 minMain dishgrilled peppers, garlic, creme fraiche, aubergines, new potatoes, flour, Eggs, bread-crumbs, Sesame seed, olive oil, cod fillet, arugula,eggplant and paprika salsa -
30 minMain dishBroccoli, penne, Red pepper, anchovy fillets, olive oil, Specialità with Parmesan cheese, Red onion, balsamic vinegar,penne with broccoli salad -
25 minMain dishwhitewashed rice, cucumber, Greek yoghurt, carrot balls, vegetable balls, butter,rice with balls -
20 minMain dishRed onion, traditional olive oil, balsamic vinegar, La Piadina Arrotolabile piadina, Sacla marinated artichoke hearts, ricotta, lamb's lettuce,piadina with artichoke, lamb's lettuce and ricotta
Nutrition
265Calories
Sodium0% DV0g
Fat12% DV8g
Protein38% DV19g
Carbs9% DV28g
Fiber0% DV0g
Loved it