Filter
Reset
Sort ByRelevance
ARIVARD
Spicy Christmas ham with pineapple
Also try this delicious spicy Christmas ham with pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the ham as indicated on the package.
-
Sprinkle the slices of pineapple with the sugar, place them side by side in a pan and let them turn light brown.
-
Heat the oven grill. Carve the outside of the warm ham crosswise and put a clove on the crossroads.
-
Brush the ham with the oil and sprinkle with cayenne pepper or paprika powder.
-
Do not place the ham too close to the hot oven grill and let it turn golden brown. Serve the ham on the pineapple slices.
-
15 minMain dishpenne, chorizo pamplona, Red onion, sweet-vegetable tomato mix, cooking dairy, arugula, Italian flakes cheese,penne with chorizo, colored tomatoes and arugula -
30 minMain dishstew vegetable, oil, hampen, flour, full red wine, meat tomato, chicken broth tablet, crumbly potatoes, semi-skimmed milk,hammocks with red wine sauce and stew -
40 minMain dishoil, onion, korma curry paste, winter carrot, broad beans, Red pepper, tuna steaks,tuna steak with spicy vegetables -
15 minMain dishchilled potato potatoes, pink salmon in a tin, Red onion, pak choi, coconut milk, sambal oelek,spicy paksoistamppot with salmon
Nutrition
265Calories
Sodium0% DV0g
Fat12% DV8g
Protein38% DV19g
Carbs9% DV28g
Fiber0% DV0g
Loved it