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Moroccan dish with chicken and sweet potato
Moroccan spiced chicken, onion, cauliflower, broccoli and potatoes: this evening, you can put the oven full of goodies. Apricot pieces and Greek yogurt for a fresh touch.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean the potatoes and cut them unpeeled into 2 cm pieces. Mix the potatoes with Moroccan herbs and oil.
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Spread over a griddle covered with parchment paper and grate for approx. 25 minutes at the bottom of the oven.
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Spoon after 10 minutes, crumble the salad cheese above it and put it back in the oven for another 15 minutes.
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Meanwhile, clean the onions and cut into thin parts. Wash the broccoli, cut into florets, peel the stalk and cut into pieces. Cut the chicken into 2 cm pieces.
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Mix the onion, broccoli, chicken and cauliflower with Moroccan herbs and oil.
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Spread over a baking sheet covered with parchment paper and roast for about 15 minutes above the potatoes in the oven.
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Remove the baking plates from the oven and spread the apricot pieces over the vegetables and chicken. Serve the yogurt separately.
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Nutrition
750Calories
Sodium0% DV1.040mg
Fat45% DV29g
Protein88% DV44g
Carbs24% DV71g
Fiber56% DV14g
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