Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Moroccan dish with chicken and sweet potato
 
 
4 ServingsPTM55 min

Moroccan dish with chicken and sweet potato


Moroccan spiced chicken, onion, cauliflower, broccoli and potatoes: this evening, you can put the oven full of goodies. Apricot pieces and Greek yogurt for a fresh touch.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Clean the potatoes and cut them unpeeled into 2 cm pieces. Mix the potatoes with Moroccan herbs and oil.
  3. Spread over a griddle covered with parchment paper and grate for approx. 25 minutes at the bottom of the oven.
  4. Spoon after 10 minutes, crumble the salad cheese above it and put it back in the oven for another 15 minutes.
  5. Meanwhile, clean the onions and cut into thin parts. Wash the broccoli, cut into florets, peel the stalk and cut into pieces. Cut the chicken into 2 cm pieces.
  6. Mix the onion, broccoli, chicken and cauliflower with Moroccan herbs and oil.
  7. Spread over a baking sheet covered with parchment paper and roast for about 15 minutes above the potatoes in the oven.
  8. Remove the baking plates from the oven and spread the apricot pieces over the vegetables and chicken. Serve the yogurt separately.


Nutrition

750Calories
Sodium0% DV1.040mg
Fat45% DV29g
Protein88% DV44g
Carbs24% DV71g
Fiber56% DV14g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading