Filter
Reset
Sort ByRelevance
Kimbalina28
Beet burgers from the bbq
Beetroot burgers from the barbecue, with onion, green asparagus, pumpkin hummus, arugula and mild sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue with a firestarter or one minute lighter. After 10 minutes the barbecue is ready for use.
-
Cut the onions into rings of ½ cm. Cover the onion and asparagus with the oil and grill for about 8 minutes on the barbecue.
-
Turn the onion halfway and turn the asparagus regularly. Take the barbecue.
-
Grill the beet burgers about 6 minutes on the barbecue. Turn halfway. In the meantime, cut open the rolls and grill for approx. 30 seconds. on the cutting edge.
-
Brush each bottom half of the buns with 1 tbsp pumpkin hummus.
-
Divide successively rucola, the beet burgers, the rest of the hummus, the onion, asparagus and sprouts.
-
Cover with the top halves of the buns.
Blogs that might be interesting
-
80 minMain dishchicken breast, buttermilk, cornflakes, self-raising flour, cayenne pepper, onion powder, salt, unsalted butter, granulated sugar, medium sized egg, peanut oil, breakfast bacon, maple syrup, Tabasco chipotle, mild sprout,chicken and waffles -
40 minMain dishblack olive, capers, dried plum without pit, chicken, potatoes with skin, garlic, olive oil, Red wine vinegar, oregano, laurel leaf, White wine, cumin powder (djinten), white caster sugar,chicken with olives, capers and prunes -
15 minMain dishwok oil, Meatballs, Chinese wok vegetable bean sprouts red pepper, Sweet-sour sauce, mie,Chinese balls in sweet and sour sauce -
30 minMain dishwhite quick-cooking rice, ham, onion, Red pepper, unsalted butter, spicy paprika powder, tomato cubes, frozen garden peas,Easy goulash
Nutrition
425Calories
Sodium0% DV1.000mg
Fat23% DV15g
Protein30% DV15g
Carbs17% DV52g
Fiber44% DV11g
Loved it