Filter
Reset
Sort ByRelevance
Kimbalina28
Beet burgers from the bbq
Beetroot burgers from the barbecue, with onion, green asparagus, pumpkin hummus, arugula and mild sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue with a firestarter or one minute lighter. After 10 minutes the barbecue is ready for use.
-
Cut the onions into rings of ½ cm. Cover the onion and asparagus with the oil and grill for about 8 minutes on the barbecue.
-
Turn the onion halfway and turn the asparagus regularly. Take the barbecue.
-
Grill the beet burgers about 6 minutes on the barbecue. Turn halfway. In the meantime, cut open the rolls and grill for approx. 30 seconds. on the cutting edge.
-
Brush each bottom half of the buns with 1 tbsp pumpkin hummus.
-
Divide successively rucola, the beet burgers, the rest of the hummus, the onion, asparagus and sprouts.
-
Cover with the top halves of the buns.
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, medium-sized onion, medium sized egg, traditional olive oil, crooked skintone, boiled beets, cumin seed, Apple syrup,fried beet with rösti and slavink -
105 minMain dishhalf to half chopped, green pepper, White bread, bacon, garlic, bunch onion, ground fennel seed, salt, medium sized egg, tomato paste, grated Parmesan cheese, unsalted butter, Smith apple, spicy rocket,meatloaf with apple and paprika -
40 minMain dishcrumbly potato, warm milk, nutmeg powder, frozen pea, bacon, tartar, butter, liquid baking product, honey, mustard, dried fig, Meat bouillon, cooking cream,tartar with fig-mustard sauce -
15 minMain dishbasmati rice, peanut oil, frozen giant prawn, fresh carrots and snow peas, lime, thai green curry cooking sauce, fresh snow peas, fresh coriander,green curry with prawns
Nutrition
425Calories
Sodium0% DV1.000mg
Fat23% DV15g
Protein30% DV15g
Carbs17% DV52g
Fiber44% DV11g
Loved it