Filter
Reset
Sort ByRelevance
Kimbalina28
Beet burgers from the bbq
Beetroot burgers from the barbecue, with onion, green asparagus, pumpkin hummus, arugula and mild sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue with a firestarter or one minute lighter. After 10 minutes the barbecue is ready for use.
-
Cut the onions into rings of ½ cm. Cover the onion and asparagus with the oil and grill for about 8 minutes on the barbecue.
-
Turn the onion halfway and turn the asparagus regularly. Take the barbecue.
-
Grill the beet burgers about 6 minutes on the barbecue. Turn halfway. In the meantime, cut open the rolls and grill for approx. 30 seconds. on the cutting edge.
-
Brush each bottom half of the buns with 1 tbsp pumpkin hummus.
-
Divide successively rucola, the beet burgers, the rest of the hummus, the onion, asparagus and sprouts.
-
Cover with the top halves of the buns.
Blogs that might be interesting
-
40 minMain dishpumpkin, Red onion, Chestnut mushroom, mushroom melange, dried oregano, extra virgin olive oil, couscous, chives, fresh mint, paprika,couscous with roasted pumpkin and mushrooms -
15 minMain dishfresh whole wheat ravioli ricotta e spinaci, Broccoli, pine nuts, Red onion, arugula, tuna with canned chili and garlic, extra virgin olive oil,ravioli salad with tuna -
15 minMain dishChinese noodles, Eggs, oil, five spice powder, stoneleeks, bean sprouts, Spinach, sesame oil,scrambled eggs with noodles -
20 minMain dishlean ground beef, olive oil, white sesame bulbs, iceberg lettuce, tomato, pickle, mustard, mayonnaise, tomato ketchup,classic american burger
Nutrition
425Calories
Sodium0% DV1.000mg
Fat23% DV15g
Protein30% DV15g
Carbs17% DV52g
Fiber44% DV11g
Loved it