Filter
Reset
Sort ByRelevance
Kimbalina28
Beet burgers from the bbq
Beetroot burgers from the barbecue, with onion, green asparagus, pumpkin hummus, arugula and mild sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue with a firestarter or one minute lighter. After 10 minutes the barbecue is ready for use.
-
Cut the onions into rings of ½ cm. Cover the onion and asparagus with the oil and grill for about 8 minutes on the barbecue.
-
Turn the onion halfway and turn the asparagus regularly. Take the barbecue.
-
Grill the beet burgers about 6 minutes on the barbecue. Turn halfway. In the meantime, cut open the rolls and grill for approx. 30 seconds. on the cutting edge.
-
Brush each bottom half of the buns with 1 tbsp pumpkin hummus.
-
Divide successively rucola, the beet burgers, the rest of the hummus, the onion, asparagus and sprouts.
-
Cover with the top halves of the buns.
Blogs that might be interesting
-
20 minMain dishchicken breast, paprika, olive oil, Greek yoghurt, garlic, gyro herbs, Italian spices, vine tomato, cucumber, pita bread, mixed leaf lettuce,pita bread healthy with chicken -
20 minMain dishSpaghetti, tap water, fresh green asparagus, pancetta, garlic, Parmigiano Reggiano, medium sized egg, creme fraiche, grated Parmesan cheese,spaghetti carbonara with green asparagus -
20 minMain dishwild and white rice, oil, lamb shreds à la minute, Red onion, garlic, (sugar) snow peas, Cajun spices, creme fraiche,stir-fried lamb with rice -
20 minMain dishtagliatelle all'uovo, frozen wild salmon, fresh white asparagus, frozen crushed green bean, sauce for asparagus,tagliatelle with salmon and asparagus
Nutrition
425Calories
Sodium0% DV1.000mg
Fat23% DV15g
Protein30% DV15g
Carbs17% DV52g
Fiber44% DV11g
Loved it