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Spicy rice cake with crab
A tasty recipe. The main course contains the following ingredients: fish, quick-boiled rice, red pepper, bean sprouts (125 g), extra fancy crab (a 170 g), eggs (M), sunflower oil, nasi / bami vegetable mix (400 g) and sweet chilli sauce (bottle a 250 ml).
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Ingredients
Directions
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Boil the rice according to the instructions for use, let it drain into the sieve.
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Preheat the oven to 200 ° C.
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Clean pepper, remove seeds and cut into strips.
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Cut out crab.
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Untie eggs.
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Heat in oil or frying pan oil.
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Add the rice, vegetables and pepper strips and bake for about 5 minutes, mix in the beans and crab for the last minute.
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Stir eggs through the vegetable mixture and create the whole in a tart shape.
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Let the rice cake cook in the middle of the oven in about 15 minutes.
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Serve with sweet chili sauce..
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Nutrition
405Calories
Sodium0% DV2.000mg
Fat25% DV16g
Protein48% DV24g
Carbs14% DV41g
Fiber40% DV10g
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