Spicy rice cake with crab

Name: spicy rice cake with crab
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 150 g quick cooking rice; 1 Red pepper; 1 dish bean sprouts 125 g; 2 cans extra fancy crab a 170 g; 5 eggs (M); 3 tablespoons sunflower oil; 1 bag nasi / bami vegetable mix 400 g; 6 tablespoons sweet chilli sauce bottle a 250 ml

A tasty recipe. The main course contains the following ingredients: fish, quick-boiled rice, red pepper, bean sprouts (125 g), extra fancy crab (a 170 g), eggs (M), sunflower oil, nasi / bami vegetable mix (400 g) and sweet chilli sauce (bottle a 250 ml).

Ingredients

Kitchen Stuff

spring form (diameter 28 cm)

Directions

Boil the rice according to the instructions for use, let it drain into the sieve.
Preheat the oven to 200 ° C.
Clean pepper, remove seeds and cut into strips.
Cut out crab.
Untie eggs.
Heat in oil or frying pan oil.
Add the rice, vegetables and pepper strips and bake for about 5 minutes, mix in the beans and crab for the last minute.
Stir eggs through the vegetable mixture and create the whole in a tart shape.
Let the rice cake cook in the middle of the oven in about 15 minutes.
Serve with sweet chili sauce..