Filter
Reset
Sort ByRelevance
Frankie Feathers
Stir-fry vegetables with ginger sauce
A nice thai recipe. The vegetarian main course contains the following ingredients: fresh ginger, red pepper, garlic, oil, sugar, vinegar, all-tie, salt, salted cashew nuts, miniature flasks (can) and Thai vegetable mix (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Ginger peel and cut small. Pepper, halve, remove seeds and cut pepper into strips. Garlic peel and finely chop. Heat 1 tablespoon of oil in a small pan. Ginger, pepper and garlic on low heat for approx. 2 minutes. Add sugar, vinegar and 1 1/2 dl of water and boil for approx. 2 minutes. Stir in the whole tie. Season with salt. Cashew nuts coarsely chop. Cut the corn cubes.
-
Heat residual oil in wok or large frying pan. Maize bake for approx. 3 minutes. Add a vegetable mix and bake for approx. 3 minutes. Divide vegetables over four plates, create warm ginger sauce. Sprinkle cashew nuts over it. Tasty with rice and omelet strips.
Blogs that might be interesting
-
30 minMain dishtagliatelle, pomodori vine tomatoes, Parmesan cheese, dried Italian herbs, olive oil, smoked norwegian salmon, garlic, leeks, pepper and salt,creamy tagliatelle with smoked salmon and grilled tomatoes
-
50 minMain disheggplant, onion, garlic, Red pepper, fresh ginger root, ground coriander, cumin (djinten), grated coconut, water, traditional olive oil, sesame oil, water, brown lentils in tin,stuffed eggplants with lentils
-
20 minMain dishcrumbly cooking potatoes, onions, oil, tofu stir fry finely seasoned, red peppers, mustard, sour cream, cut endive,vegetarian endive salad with paprika
-
30 minMain dishbeef rib, peanut oil, liquid baking product, shallot, fresh ginger, Meat bouillon, meat fond, orange juice, Orange Marmelade, apricot jam, soy sauce, cinnamon powder, clove powder,beef from the oven with orange and ginger
Nutrition
295Calories
Sodium0% DV1.845mg
Fat32% DV21g
Protein14% DV7g
Carbs7% DV20g
Fiber32% DV8g
Loved it