Filter
Reset
Sort ByRelevance
Frankie Feathers
Stir-fry vegetables with ginger sauce
A nice thai recipe. The vegetarian main course contains the following ingredients: fresh ginger, red pepper, garlic, oil, sugar, vinegar, all-tie, salt, salted cashew nuts, miniature flasks (can) and Thai vegetable mix (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Ginger peel and cut small. Pepper, halve, remove seeds and cut pepper into strips. Garlic peel and finely chop. Heat 1 tablespoon of oil in a small pan. Ginger, pepper and garlic on low heat for approx. 2 minutes. Add sugar, vinegar and 1 1/2 dl of water and boil for approx. 2 minutes. Stir in the whole tie. Season with salt. Cashew nuts coarsely chop. Cut the corn cubes.
-
Heat residual oil in wok or large frying pan. Maize bake for approx. 3 minutes. Add a vegetable mix and bake for approx. 3 minutes. Divide vegetables over four plates, create warm ginger sauce. Sprinkle cashew nuts over it. Tasty with rice and omelet strips.
Blogs that might be interesting
-
25 minMain dishmushrooms, Red onions, fresh parsley, broad beans, butter, beef bratwurst, mashed potatoes,beef bratwurst with mushrooms
-
25 minMain disholive oil, fennel bulb, garlic, Red pepper, salami, White wine, cooking cream, fusilli, green herbs,fusilli with fennel and salami
-
15 minMain dishcoconut milk, nut rice, traditional olive oil, chicken breast cubes, Thai red curry powder, cut pointed cabbage, Chinese wok vegetable coal and sugarsnaps, sweet chilli sauce, fresh coriander,Thai chicken with oxheart cabbage and creamy coconut rice
-
15 minMain dishminced beef, garlic, mustard, anchovy fillets, grated spicy cheese, freshly ground pepper, butter,north american caesar burger
Nutrition
295Calories
Sodium0% DV1.845mg
Fat32% DV21g
Protein14% DV7g
Carbs7% DV20g
Fiber32% DV8g
Loved it