Filter
Reset
Sort ByRelevance
Frankie Feathers
Stir-fry vegetables with ginger sauce
A nice thai recipe. The vegetarian main course contains the following ingredients: fresh ginger, red pepper, garlic, oil, sugar, vinegar, all-tie, salt, salted cashew nuts, miniature flasks (can) and Thai vegetable mix (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Ginger peel and cut small. Pepper, halve, remove seeds and cut pepper into strips. Garlic peel and finely chop. Heat 1 tablespoon of oil in a small pan. Ginger, pepper and garlic on low heat for approx. 2 minutes. Add sugar, vinegar and 1 1/2 dl of water and boil for approx. 2 minutes. Stir in the whole tie. Season with salt. Cashew nuts coarsely chop. Cut the corn cubes.
-
Heat residual oil in wok or large frying pan. Maize bake for approx. 3 minutes. Add a vegetable mix and bake for approx. 3 minutes. Divide vegetables over four plates, create warm ginger sauce. Sprinkle cashew nuts over it. Tasty with rice and omelet strips.
Blogs that might be interesting
-
20 minMain dishchickpeas, bunch onions, garlic, olive oil, Sesame seed, lime juice, hot peppersauce, salt, carrot julienne, butter or margarine, Hamburgers, Kaiser rolls, alfalfa,green and bean healthburger -
45 minMain dishsomething crumbly potatoes, White bread, semi-skimmed milk, small onion, half-to-half-chopped, medium sized egg, unsalted butter, water, (olive oil, Broccoli,meatballs, broccoli and fried potatoes -
10 minMain dishfarfalle, medium sized egg, zucchini, mild olive oil, cream cheese seasoning, fresh leaf spinach, smoked salmon cubes,pasta salmon spinach -
20 minMain dishGnocchi di patate, onion, zucchini, olive oil, garlic, sugocasa, sardines in oil,gnocchi with sardine sauce
Nutrition
295Calories
Sodium0% DV1.845mg
Fat32% DV21g
Protein14% DV7g
Carbs7% DV20g
Fiber32% DV8g
Loved it