Filter
Reset
Sort ByRelevance
Frankie Feathers
Stir-fry vegetables with ginger sauce
A nice thai recipe. The vegetarian main course contains the following ingredients: fresh ginger, red pepper, garlic, oil, sugar, vinegar, all-tie, salt, salted cashew nuts, miniature flasks (can) and Thai vegetable mix (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Ginger peel and cut small. Pepper, halve, remove seeds and cut pepper into strips. Garlic peel and finely chop. Heat 1 tablespoon of oil in a small pan. Ginger, pepper and garlic on low heat for approx. 2 minutes. Add sugar, vinegar and 1 1/2 dl of water and boil for approx. 2 minutes. Stir in the whole tie. Season with salt. Cashew nuts coarsely chop. Cut the corn cubes.
-
Heat residual oil in wok or large frying pan. Maize bake for approx. 3 minutes. Add a vegetable mix and bake for approx. 3 minutes. Divide vegetables over four plates, create warm ginger sauce. Sprinkle cashew nuts over it. Tasty with rice and omelet strips.
Blogs that might be interesting
-
25 minMain disholive oil, stew vegetables, ras el hanout, floury potatoes, beef broth (from tablet), beef chipola sausages,stew with chipolata
-
17 minMain dishchicken fillet, traditional olive oil, zucchini, mushroom soup vegetables, stir-fry pasta bolognese, boiling water, fresh flat parsley,chicken stir fry with pasta and zucchini
-
10 minMain dishGoodnoodles Curry, stir-fry oil, Thai vegetable mix, fried pork croquette, coriander, seroendeng,kerrioodles with fricandeau
-
25 minMain dishRed pepper, garlic, extra virgin olive oil, Spaghetti, frozen seafood, chili pepper, fresh flat parsley,spaghetti with seafood and chili oil
Nutrition
295Calories
Sodium0% DV1.845mg
Fat32% DV21g
Protein14% DV7g
Carbs7% DV20g
Fiber32% DV8g
Loved it