Filter
Reset
Sort ByRelevance
JEFF144MAN
Macaroni soup with tomato ciabatta
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ciabatta con noci (bread with nuts, 250 g), onions, garlic, olive oil, Italian stir-fry vegetable mix (400 g), vegetable stock, macaroni (quick-boiling), dried tomatoes in oil (180 g) and grated spicy cheese (for example, grana padano).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 220 ° C and bake bread.
-
Peel and chop onions and garlic.
-
Heat 3 tablespoons of oil in soup pot and fry onion and garlic.
-
Add Italian mix and fry for 4 minutes.
-
Add bouillon tablets and 1.5 liters of hot water and bring to the boil.
-
Add the macaroni and boil for another 6 minutes.
-
Dried tomatoes very finely.
-
Add half tomatoes to soup.
-
Season the soup with salt and pepper.
-
Combine leftover dried tomatoes with half of cheese and remaining oil.
-
Cut Ciabatta into slices and coat with tomato mixture.
-
Soup with rest of grated cheese and tomato ciabatta..
Blogs that might be interesting
-
55 minMain dishbig potatoes, chicken spareribs, red peppers, tomatoes, onions, olive oil, garlic,chicken ribs with vegetables -
20 minMain dishlime, fresh ginger, Broccoli, chestnut mushrooms, bunch onion, tap water, vegetable stock, chicken breast, Chinese noodles,oriental soup with mushrooms and broccoli -
20 minMain dishpeanut oil, sunflower oil, ham, pig farm, onion, garlic, ginger powder (djahé), fresh ginger, ketjapmarinademanis, lemon, sesame seed, unsalted cashew nut,indonesian babi soy sauce -
30 minMain dishcoalfish fillet, tuna pieces in olive oil, tapenade of sundried tomatoes, tomatoes, garlic, olive oil, ciabattas,fried fish with tuna tapenade
Nutrition
410Calories
Sodium0% DV1.635mg
Fat37% DV24g
Protein34% DV17g
Carbs10% DV31g
Fiber20% DV5g
Loved it