Filter
Reset
Sort ByRelevance
JEFF144MAN
Macaroni soup with tomato ciabatta
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ciabatta con noci (bread with nuts, 250 g), onions, garlic, olive oil, Italian stir-fry vegetable mix (400 g), vegetable stock, macaroni (quick-boiling), dried tomatoes in oil (180 g) and grated spicy cheese (for example, grana padano).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 220 ° C and bake bread.
-
Peel and chop onions and garlic.
-
Heat 3 tablespoons of oil in soup pot and fry onion and garlic.
-
Add Italian mix and fry for 4 minutes.
-
Add bouillon tablets and 1.5 liters of hot water and bring to the boil.
-
Add the macaroni and boil for another 6 minutes.
-
Dried tomatoes very finely.
-
Add half tomatoes to soup.
-
Season the soup with salt and pepper.
-
Combine leftover dried tomatoes with half of cheese and remaining oil.
-
Cut Ciabatta into slices and coat with tomato mixture.
-
Soup with rest of grated cheese and tomato ciabatta..
Blogs that might be interesting
-
30 minMain dishpotatoes, green beans, garden peas, mayonnaise, bunch onion, Dutch beef meatballs,mini burgers with potato salad -
35 minMain dishonion, mushrooms, peeled pistachio nuts, traditional olive oil, beef chipolata, frozen pumpkin, couscous, beef broth from tablet,couscous with sausages -
35 minMain dishonion, floury potatoes, cut kale, smoked sausage, hüttenkäse,kale soup with sausage -
15 minMain dishonion, meat tomato, garlic, traditional olive oil, curry powder, frozen leaf spinach à la crème, salad cheese cubes, flat bread garlic and coriander,spinach curry with cheese and naan bread
Nutrition
410Calories
Sodium0% DV1.635mg
Fat37% DV24g
Protein34% DV17g
Carbs10% DV31g
Fiber20% DV5g
Loved it