Filter
Reset
Sort ByRelevance
JEFF144MAN
Macaroni soup with tomato ciabatta
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ciabatta con noci (bread with nuts, 250 g), onions, garlic, olive oil, Italian stir-fry vegetable mix (400 g), vegetable stock, macaroni (quick-boiling), dried tomatoes in oil (180 g) and grated spicy cheese (for example, grana padano).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 220 ° C and bake bread.
-
Peel and chop onions and garlic.
-
Heat 3 tablespoons of oil in soup pot and fry onion and garlic.
-
Add Italian mix and fry for 4 minutes.
-
Add bouillon tablets and 1.5 liters of hot water and bring to the boil.
-
Add the macaroni and boil for another 6 minutes.
-
Dried tomatoes very finely.
-
Add half tomatoes to soup.
-
Season the soup with salt and pepper.
-
Combine leftover dried tomatoes with half of cheese and remaining oil.
-
Cut Ciabatta into slices and coat with tomato mixture.
-
Soup with rest of grated cheese and tomato ciabatta..
Blogs that might be interesting
-
55 minMain dishBroccoli, olive oil, minced meat, Italian wok vegetables, mix for lasagnette, milk, cucumber,lasagnette with broccoli
-
30 minMain dishleeks, salmon fillet, bacon, oil,stuffed leek rolls with salmon
-
40 minMain dishpine nuts, Red pepper, traditional olive oil, Red onion, cut kale, mini chicken fillet schnitzel, breakfast bacon, casino bread, chilled Italian spice mix, freshly ground pepper, freshly ground sea salt, medium sized egg, unsalted butter,chicken rolls
-
15 minMain dishchilled broken green bean, brown lentils in tin, tuna pieces in olive oil, green olives filled with lemon in a tin, Cherry tomatoes, Red onion, (olive oil, vinegar, French mustard, lamb's lettuce,meal salad niçoise
Nutrition
410Calories
Sodium0% DV1.635mg
Fat37% DV24g
Protein34% DV17g
Carbs10% DV31g
Fiber20% DV5g
Loved it