Filter
Reset
Sort ByRelevance
JEFF144MAN
Macaroni soup with tomato ciabatta
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ciabatta con noci (bread with nuts, 250 g), onions, garlic, olive oil, Italian stir-fry vegetable mix (400 g), vegetable stock, macaroni (quick-boiling), dried tomatoes in oil (180 g) and grated spicy cheese (for example, grana padano).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 220 ° C and bake bread.
-
Peel and chop onions and garlic.
-
Heat 3 tablespoons of oil in soup pot and fry onion and garlic.
-
Add Italian mix and fry for 4 minutes.
-
Add bouillon tablets and 1.5 liters of hot water and bring to the boil.
-
Add the macaroni and boil for another 6 minutes.
-
Dried tomatoes very finely.
-
Add half tomatoes to soup.
-
Season the soup with salt and pepper.
-
Combine leftover dried tomatoes with half of cheese and remaining oil.
-
Cut Ciabatta into slices and coat with tomato mixture.
-
Soup with rest of grated cheese and tomato ciabatta..
Blogs that might be interesting
-
30 minMain dishchicken breast, chicken spices with salt, medium sized egg, natural crisps, ground old cheese, frozen spinach, mashed potatoes à la minute naturel, black olives without pit,crispy chicken with spinach -
80 minMain dishrib, sunflower oil, Red pepper, onion, garlic, Ketoembar ground coriander, ground cumin, dried nutmeg, ketjapmarinademanis, tamarind paste, chicken broth from tablet,smoor daging (beef braised in soy sauce) -
20 minMain dishpenne, fresh salmon fillet, traditional olive oil, green olives without seeds, fresh basil, pesto alla Genovese, arugula,penne with arugula and salmon -
40 minMain dishpotato wedges, rib chop, (olive oil, chilled broken green bean, pineapple pieces in syrup, shallot, Red pepper, mix for curry sauce, water,grilled pork chops with French beans-pineapple salad and potato wedges
Nutrition
410Calories
Sodium0% DV1.635mg
Fat37% DV24g
Protein34% DV17g
Carbs10% DV31g
Fiber20% DV5g
Loved it