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JEFF144MAN
Macaroni soup with tomato ciabatta
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ciabatta con noci (bread with nuts, 250 g), onions, garlic, olive oil, Italian stir-fry vegetable mix (400 g), vegetable stock, macaroni (quick-boiling), dried tomatoes in oil (180 g) and grated spicy cheese (for example, grana padano).
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Ingredients
Directions
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Preheat oven to 220 ° C and bake bread.
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Peel and chop onions and garlic.
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Heat 3 tablespoons of oil in soup pot and fry onion and garlic.
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Add Italian mix and fry for 4 minutes.
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Add bouillon tablets and 1.5 liters of hot water and bring to the boil.
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Add the macaroni and boil for another 6 minutes.
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Dried tomatoes very finely.
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Add half tomatoes to soup.
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Season the soup with salt and pepper.
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Combine leftover dried tomatoes with half of cheese and remaining oil.
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Cut Ciabatta into slices and coat with tomato mixture.
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Soup with rest of grated cheese and tomato ciabatta..
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Nutrition
410Calories
Sodium0% DV1.635mg
Fat37% DV24g
Protein34% DV17g
Carbs10% DV31g
Fiber20% DV5g
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