Filter
Reset
Sort ByRelevance
JEFF144MAN
Macaroni soup with tomato ciabatta
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ciabatta con noci (bread with nuts, 250 g), onions, garlic, olive oil, Italian stir-fry vegetable mix (400 g), vegetable stock, macaroni (quick-boiling), dried tomatoes in oil (180 g) and grated spicy cheese (for example, grana padano).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 220 ° C and bake bread.
-
Peel and chop onions and garlic.
-
Heat 3 tablespoons of oil in soup pot and fry onion and garlic.
-
Add Italian mix and fry for 4 minutes.
-
Add bouillon tablets and 1.5 liters of hot water and bring to the boil.
-
Add the macaroni and boil for another 6 minutes.
-
Dried tomatoes very finely.
-
Add half tomatoes to soup.
-
Season the soup with salt and pepper.
-
Combine leftover dried tomatoes with half of cheese and remaining oil.
-
Cut Ciabatta into slices and coat with tomato mixture.
-
Soup with rest of grated cheese and tomato ciabatta..
Blogs that might be interesting
-
25 minMain dishfusilli tricolore, fresh green beans, Red pepper, onion, black olives without pit, salami, marinated artichoke hearts, Italian pesto dressing,Italian pasta salad with salami -
20 minMain dishgiant shrimp, limes, olive oil with garlic flavor and chili pepper, powdered sugar, sea salt, freshly ground black pepper,roasted shrimps with lime -
30 minMain dishWhite asparagus, green asparagus, butter, shallot, garlic, risotto rice, Pecorino Romano,asparagus risotto with pecorino -
25 minMain dishcoconut milk, tap water, pandan rice, chicken breast, Red onion, Broccoli, traditional olive oil, salty soy sauce, chili powder,spicy chicken-broccoli dish
Nutrition
410Calories
Sodium0% DV1.635mg
Fat37% DV24g
Protein34% DV17g
Carbs10% DV31g
Fiber20% DV5g
Loved it