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Macaroni soup with tomato ciabatta
 
 
4 ServingsPTM20 min

Macaroni soup with tomato ciabatta


A tasty Italian recipe. The vegetarian main course contains the following ingredients: ciabatta con noci (bread with nuts, 250 g), onions, garlic, olive oil, Italian stir-fry vegetable mix (400 g), vegetable stock, macaroni (quick-boiling), dried tomatoes in oil (180 g) and grated spicy cheese (for example, grana padano).

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Directions

  1. Preheat oven to 220 ° C and bake bread.
  2. Peel and chop onions and garlic.
  3. Heat 3 tablespoons of oil in soup pot and fry onion and garlic.
  4. Add Italian mix and fry for 4 minutes.
  5. Add bouillon tablets and 1.5 liters of hot water and bring to the boil.
  6. Add the macaroni and boil for another 6 minutes.
  7. Dried tomatoes very finely.
  8. Add half tomatoes to soup.
  9. Season the soup with salt and pepper.
  10. Combine leftover dried tomatoes with half of cheese and remaining oil.
  11. Cut Ciabatta into slices and coat with tomato mixture.
  12. Soup with rest of grated cheese and tomato ciabatta..


Nutrition

410Calories
Sodium0% DV1.635mg
Fat37% DV24g
Protein34% DV17g
Carbs10% DV31g
Fiber20% DV5g

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