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FLCRACKER
Risotto with ham and mushrooms
Italian dish with raw ham and chestnut champions.
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Ingredients
Directions
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Cut the zucchini in quarter lengthwise. Remove the seeds with a knife and cut the flesh into cubes.
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Clean the mushrooms with kitchen paper and cut into quarters. Grate the cheese.
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Chop the onion and finely chop the garlic. Heat the butter in a pan. Fry the onion and garlic for 3 minutes.
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Add the rice and cook for another 3 minutes until the grains are glassy.
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Add a dash of broth and stir until it is absorbed by the rice. Then add another dash and continue until the rice is tender (20 min.).
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Add the zucchini and mushrooms after 10 minutes.
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When the rice is done, turn off the heat and add the butter and ⅔ of the cheese.
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Leave the lid on the pan for 3 minutes until the cheese and the butter have melted. Cut the ham into strips and scoop through the rice.
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When serving, sprinkle the rest of the cheese over it.
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Nutrition
560Calories
Sodium0% DV1.850mg
Fat32% DV21g
Protein52% DV26g
Carbs22% DV65g
Fiber8% DV2g
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