Filter
Reset
Sort ByRelevance
Amy Schenkel
Winter pizza
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo into slices.
-
Prepare the pizza dough according to the instructions on the package and let it rise for 15 minutes.
-
Heat the olive oil in a stirring stir fry the stew vegetables in 3-4 minutes until al dente.
-
Spoon the thyme with salt and freshly ground pepper.
-
Preheat the oven to 200 ° C.
-
Express the pizza dough on the baking tray into a thin round or rectangular piece, making sure that the pizza base on the edge is slightly thicker.
-
Spread the pasta sauce over the whole pizza and place the chorizo slices on top.
-
Spread the stew vegetables over it and finally toss the grated cheese over it.
-
Slide the baking tray into a ridge under the center of the oven and fry the pizza in 15-20 minutes until crispy and cooked.
-
Cut the pizza into pieces and garnish each piece with a toasted rocket.
-
20 minMain dishtap water, couscous, white raisins, bunch onion, garlic, traditional olive oil, coarsely chopped wok vegetable, frozen fodder kale bunches, ginger powder (djahé), ground cumin, fresh coriander,Couscous with seven vegetables -
30 minMain dishfresh stew potatoes, onion, garlic, traditional olive oil, shawarma meat, frozen Italian stir-fry vegetables, medium sized egg, ground mature cheese 30,shawarma casserole with garlic puree -
50 minMain dishfrozen dough for savory pie, sprouts, Red pepper, medium sized egg, coffee cream, grated old cheese, butter to grease, ham cubes,Brussels sprouts pie -
15 minMain dishMihoen, fresh salmon fillet, shichimi togarashi, lime, fresh green asparagus, sushi ginger, peanut oil, soy sauce, cut endive,noodles with endive, fried salmon and lime
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it