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Amy Schenkel
Winter pizza
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Ingredients
Directions
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Cut the chorizo into slices.
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Prepare the pizza dough according to the instructions on the package and let it rise for 15 minutes.
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Heat the olive oil in a stirring stir fry the stew vegetables in 3-4 minutes until al dente.
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Spoon the thyme with salt and freshly ground pepper.
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Preheat the oven to 200 ° C.
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Express the pizza dough on the baking tray into a thin round or rectangular piece, making sure that the pizza base on the edge is slightly thicker.
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Spread the pasta sauce over the whole pizza and place the chorizo slices on top.
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Spread the stew vegetables over it and finally toss the grated cheese over it.
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Slide the baking tray into a ridge under the center of the oven and fry the pizza in 15-20 minutes until crispy and cooked.
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Cut the pizza into pieces and garnish each piece with a toasted rocket.
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45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa -
15 minMain dishdeep-frozen green beans, frozen broad beans, medium sized egg, bread-crumbs, brie 60, sunflower oil, honey mustard dressing,green-bean salad with baked brie -
25 minMain dishzucchini, paprika mix, liquid margarine, garlic, White wine, minicrills, Gypsychnitzels, lemon,gypsy schnitzel with stewed peppers -
30 minMain dishliquid baking product, peanut oil, half-to-half minced, meat broth tablet, curry powder, onion, Macaroni, cucumber, zaanse mustard, white vinegar, lemon juice, balsamic vinegar, ginger syrup, honey,grandma's kerriemacaroni
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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