Winter pizza

Name: winter pizza
Total time: 55 min
Yield: 4
Ingredients: 1 business suit mix for pizza bottom; 3 tablespoon olive oil; 500 gram stew vegetable; 2 teaspoon dried thyme; 5 pot pasta sauce picante; 100 gram chorizo; 100 gram 30 grated cheese; hand arugula

Ingredients

Directions

Cut the chorizo into slices.
Prepare the pizza dough according to the instructions on the package and let it rise for 15 minutes.
Heat the olive oil in a stirring stir fry the stew vegetables in 3-4 minutes until al dente.
Spoon the thyme with salt and freshly ground pepper.
Preheat the oven to 200 ° C.
Express the pizza dough on the baking tray into a thin round or rectangular piece, making sure that the pizza base on the edge is slightly thicker.
Spread the pasta sauce over the whole pizza and place the chorizo slices on top.
Spread the stew vegetables over it and finally toss the grated cheese over it.
Slide the baking tray into a ridge under the center of the oven and fry the pizza in 15-20 minutes until crispy and cooked.
Cut the pizza into pieces and garnish each piece with a toasted rocket.