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Amy Schenkel
Winter pizza
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Ingredients
Directions
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Cut the chorizo into slices.
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Prepare the pizza dough according to the instructions on the package and let it rise for 15 minutes.
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Heat the olive oil in a stirring stir fry the stew vegetables in 3-4 minutes until al dente.
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Spoon the thyme with salt and freshly ground pepper.
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Preheat the oven to 200 ° C.
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Express the pizza dough on the baking tray into a thin round or rectangular piece, making sure that the pizza base on the edge is slightly thicker.
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Spread the pasta sauce over the whole pizza and place the chorizo slices on top.
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Spread the stew vegetables over it and finally toss the grated cheese over it.
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Slide the baking tray into a ridge under the center of the oven and fry the pizza in 15-20 minutes until crispy and cooked.
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Cut the pizza into pieces and garnish each piece with a toasted rocket.
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25 minMain dishchilled yellow rice, corn free-range egg, zucchini, Red pepper, yellow bell pepper, traditional olive oil, ground cumin, paprika, fresh coriander, Greek yogurt (0% fat), tap water, white cheese, miniwrap,mini wraps filled with vegetable list and yoghurt sauce -
25 minMain dishbasmati rice, Chinese coal, Red onion, Red pepper, sunflower oil, stir fry tofu spicy seasoned, coconut milk, cassava krupuk,stir-fried Chinese cabbage with spicy tofu -
24 minMain dishunroasted walnuts, traditional olive oil, Red wine vinegar, French mustard, liquid honey, Red onion, seedless red grapes, rucolasla melange, chèvres doux goat cheese 45,goat cheese grape salad -
50 minMain dishChestnut mushroom, traditional olive oil, onion, garlic, winter carrot, celery, peeled canned tomatoes, chilled Italian spice mix, granulated sugar,vegabolognese with chestnut mushrooms
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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