Filter
Reset
Sort ByRelevance
GhettoGourmetGirl
Fast noodles with cumin and Chinese wok vegetables
Bami with crispy Chinese wok vegetables with sugarsnaps, cumin and a touch of sweet seroendeng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Clean the garlic and cut finely.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
-
Heat the oil in the stir-fry stir-fry the fried rice with the cumin, sweet soy sauce, garlic and red pepper for 2 minutes. Add the wok vegetable and stir-fry for another 3 minutes.
-
When the water boils, boil the noodles in the pan and cook in 5 minutes until al dente. Drain.
-
In the meantime, cut the salad onion into thin rings. Add the noodles to the meat and scoop.
-
Divide the noodles over deep bowls and sprinkle with the salad onion and seroendeng.
Blogs that might be interesting
-
20 minMain dishbutter, baby potatoes, lettuce, bunch onions, salad dressing balsamic, hare chops, Piccalilly,grilled pork chop with piccalilly
-
25 minMain dishapricot jam, soy sauce, ketjapmarinademanis, peanut oil, sunflower oil, garlic, fresh ginger, lean bacon,bacon slices with apricot glaze
-
75 minMain dishfresh spinach, medium sized egg, unsalted butter, wheat flour, Full Milk, mature cheese 50 at a stretch, curry powder, lemon juice, garlic,spinach souffle from sang-lan
-
30 minMain dishtomato-vegetable juice, vegetable bouillon, oregano (finely chopped), tortellini filled with cheese, celery, carrots, small fennel bulb, forest outing, zucchini, green bean,tortellini soup with lots of vegetables
Nutrition
630Calories
Sodium0% DV1.240mg
Fat37% DV24g
Protein62% DV31g
Carbs23% DV68g
Fiber36% DV9g
Loved it