Chicken drumsticks with provençal vegetables

Name: chicken drumsticks with provençal vegetables
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 800 g potatoes Primeur (bag 1 1/2 kg), in four; 2 tablespoons olive oil; 800 g chicken drumsticks; 1 bag roasting steam chicken paprika from the oven (34 g); 1 eggplant in half slices; 1 zucchini in slanted slabs; 1 Red pepper in pieces; 2 onions in quarters

A tasty recipe. The main course contains the following ingredients: poultry, potatoes (Pommes Primeur (bag 1 1/2 kg), in quarters), olive oil, chicken drumsticks, roasts (chicken paprika from the oven (34 g)), aubergine (in half slices), zucchini (in oblique slices), red pepper (in pieces) and onions (in quarters).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Preheat the oven to 220 ° C. Spoon the potatoes in the baking dish with the oil and pepper and salt to taste. Mix the chicken drumsticks according to the instructions on the sachet steam with the spice mix. Place the chicken drumsticks in the oven at the bottom of the oven as per the instructions, and place the bowl with potatoes on a rack above the center of the oven. Bake them together in 60 minutes.
After 45 minutes add the vegetables and the onions to the potatoes and shovel again after 10 minutes.
Divide the chicken drumsticks over 4 plates, add the potato-vegetable mixture.