Filter
Reset
Sort ByRelevance
Michele McCormick
Chicken drumsticks with provençal vegetables
A tasty recipe. The main course contains the following ingredients: poultry, potatoes (Pommes Primeur (bag 1 1/2 kg), in quarters), olive oil, chicken drumsticks, roasts (chicken paprika from the oven (34 g)), aubergine (in half slices), zucchini (in oblique slices), red pepper (in pieces) and onions (in quarters).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Spoon the potatoes in the baking dish with the oil and pepper and salt to taste. Mix the chicken drumsticks according to the instructions on the sachet steam with the spice mix. Place the chicken drumsticks in the oven at the bottom of the oven as per the instructions, and place the bowl with potatoes on a rack above the center of the oven. Bake them together in 60 minutes.
-
After 45 minutes add the vegetables and the onions to the potatoes and shovel again after 10 minutes.
-
Divide the chicken drumsticks over 4 plates, add the potato-vegetable mixture.
Blogs that might be interesting
-
65 minMain dishparsnip, winter carrot, crumbly potatoes, red-skinned, traditional olive oil, garlic, dried thyme, smoked bacon, white cheese,roasted parsnip with carrot -
35 minMain dishfresh ginger, tempeh, ketjapmarinademanis, sweet chilli sauce, basmati rice, unsalted peanuts, winter carrot, head of iceberg lettuce, peanut oil,nasi goreng with tempeh goreng in a salad bowl -
25 minMain dishlemon, Chestnut mushroom, mixed mushroom, tenderloin, butter, shallot, creme fraiche,pork tenderloin with chestnut mushrooms and creamy lemon sauce -
35 minMain dishtomato, garlic, fresh dill, tomato paste, raw vegetable carrot julienne, tabasco red peppersauce, couscous, boiling water, fresh cod fillet,fresh-cod-couscous surprise from the oven
Nutrition
440Calories
Sodium4% DV105mg
Fat23% DV15g
Protein52% DV26g
Carbs17% DV50g
Fiber20% DV5g
Loved it