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Middkdr
Salmon quiche with dill
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Ingredients
Directions
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Grease the quiche mold and preheat the oven to 200ºC.
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Mix the eggs and crème fraîche in a bowl and season with salt and pepper. Stir in the salmon, leek and dill.
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Line the quiche mold with the dough and press the slices together well.
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Pour the filling into the quiche and fry the quiche golden brown and cooked in the oven for about 45 minutes.
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Meanwhile, make the salad. Mix the lemon juice with the olive oil and season with salt and pepper.
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Divide the lamb's lettuce over a bowl, add the peppers and pour some of the lemon dressing.
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Serve the salad with the quiche.
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50 minMain dishlemon, capers, green olives, shallot, fresh flat parsley, Red wine vinegar, traditional olive oil, shallot, garlic, traditional olive oil, risotto rice, White wine, chicken broth from tablet, samphire, grated Parmesan cheese, salted butter, creme fraiche, freshly ground coffee,sergio hermans samphire risotto -
15 minMain dishtilapia fillet, Teriyaki marinade, Chinese noodles, sunflower oil, Chinese vegetable mix, Pink shrimps,noodles with stir-fried fish -
20 minLunchchickpea, tuna, leaf parsley, fresh coriander, spring / forest onion, cucumber, Red pepper, arugula, iceberg lettuce, olive oil, lemon juice, garlic, honey,chickpea salad with tuna -
20 minMain dishbreakfast bacon, lean pork sausage, sage, olive oil,bratwurst skewers with sage
Nutrition
550Calories
Sodium0% DV0g
Fat66% DV43g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
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