Filter
Reset
Sort ByRelevance
Middkdr
Salmon quiche with dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the quiche mold and preheat the oven to 200ºC.
-
Mix the eggs and crème fraîche in a bowl and season with salt and pepper. Stir in the salmon, leek and dill.
-
Line the quiche mold with the dough and press the slices together well.
-
Pour the filling into the quiche and fry the quiche golden brown and cooked in the oven for about 45 minutes.
-
Meanwhile, make the salad. Mix the lemon juice with the olive oil and season with salt and pepper.
-
Divide the lamb's lettuce over a bowl, add the peppers and pour some of the lemon dressing.
-
Serve the salad with the quiche.
-
15 minMain dishtagliatelle, leeks, zucchini, Red pepper, traditional olive oil, frozen wild salmon, cream cheese garlic and fine herbs,tagliatelle with salmon in herb cream sauce -
20 minMain dishbasmati rice, red peppers, onion, sunflower oil, mild Indian curry paste, whipped cream, pineapple pieces on their own juice, Pink shrimps,pineapple curry with shrimps -
25 minMain dishpod, carrots, yellow bell pepper, young leaf lettuce, White wine vinegar, olive oil, hüttenkäse, mustard, leaf parsley, smoked mackerel,meal salad with smoked mackerel -
20 minMain dishshoulder Chops, spring / forest onion, peanut oil, sunflower oil, Sesame seed, garlic, ketjapmarinade, honey, sesame oil, wok oil, ginger powder (djahé), sambal oelek,roasted pork chop with spring onions
Nutrition
550Calories
Sodium0% DV0g
Fat66% DV43g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
Loved it