Salmon quiche with dill

Name: salmon quiche with dill
Total time: 25 min
Yield: 4
Ingredients: 4 egg; 200 gram creme fraiche; 200 gram smoked salmon; 1 leeks; 1 hand dill; 5 slice pie dough; 1 lemon for the salad; 4 tablespoon olive oil for the salad; 75 gram lamb's lettuce for the salad; 1 Red pepper for the salad

Ingredients

4 egg
200 gram creme fraiche
200 gram smoked salmon
1 leeks
1 hand dill

5 slice pie dough
1 lemon for the salad
4 tablespoon olive oil for the salad
75 gram lamb's lettuce for the salad
1 Red pepper for the salad

Directions

Grease the quiche mold and preheat the oven to 200ºC.
Mix the eggs and crème fraîche in a bowl and season with salt and pepper. Stir in the salmon, leek and dill.
Line the quiche mold with the dough and press the slices together well.
Pour the filling into the quiche and fry the quiche golden brown and cooked in the oven for about 45 minutes.
Meanwhile, make the salad. Mix the lemon juice with the olive oil and season with salt and pepper.
Divide the lamb's lettuce over a bowl, add the peppers and pour some of the lemon dressing.
Serve the salad with the quiche.