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                                    Middkdr
                                
                            Salmon quiche with dill
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                    Ingredients
Directions
- 
                                Grease the quiche mold and preheat the oven to 200ºC.
- 
                                Mix the eggs and crème fraîche in a bowl and season with salt and pepper. Stir in the salmon, leek and dill.
- 
                                Line the quiche mold with the dough and press the slices together well.
- 
                                Pour the filling into the quiche and fry the quiche golden brown and cooked in the oven for about 45 minutes.
- 
                                Meanwhile, make the salad. Mix the lemon juice with the olive oil and season with salt and pepper.
- 
                                Divide the lamb's lettuce over a bowl, add the peppers and pour some of the lemon dressing.
- 
                                Serve the salad with the quiche.
- 
                        
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Nutrition
                                550Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat66% DV43g
                            
                            
                                Protein52% DV26g
                            
                            
                                Carbs4% DV12g
                            
                            
                                Fiber0% DV0g
                            
                        
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