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Middkdr
Salmon quiche with dill
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Ingredients
Directions
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Grease the quiche mold and preheat the oven to 200ºC.
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Mix the eggs and crème fraîche in a bowl and season with salt and pepper. Stir in the salmon, leek and dill.
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Line the quiche mold with the dough and press the slices together well.
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Pour the filling into the quiche and fry the quiche golden brown and cooked in the oven for about 45 minutes.
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Meanwhile, make the salad. Mix the lemon juice with the olive oil and season with salt and pepper.
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Divide the lamb's lettuce over a bowl, add the peppers and pour some of the lemon dressing.
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Serve the salad with the quiche.
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Nutrition
550Calories
Sodium0% DV0g
Fat66% DV43g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
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