Filter
Reset
Sort ByRelevance
Middkdr
Salmon quiche with dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the quiche mold and preheat the oven to 200ºC.
-
Mix the eggs and crème fraîche in a bowl and season with salt and pepper. Stir in the salmon, leek and dill.
-
Line the quiche mold with the dough and press the slices together well.
-
Pour the filling into the quiche and fry the quiche golden brown and cooked in the oven for about 45 minutes.
-
Meanwhile, make the salad. Mix the lemon juice with the olive oil and season with salt and pepper.
-
Divide the lamb's lettuce over a bowl, add the peppers and pour some of the lemon dressing.
-
Serve the salad with the quiche.
-
20 minMain dishtofu natural, oil, Japanese soy sauce, lime juice, Red pepper, chicken bouillon, Chinese stir fry mix, bunch onions, black bean sauce,steamed tofu with spicy soy dressing -
490 minMain dishItalian extra virgin olive oil, Red wine vinegar, parsley, dried oregano, garlic, rib eye, pancetta, garden peas, sugar, shallot,ribeye with pancetta and garden peas -
30 minMain dishonion, tomato, Port Salut red crust cheese 50, traditional olive oil, barbecue minicrock, medium sized egg, semi-skimmed milk,omelet with french vegetables and cheese -
30 minMain dishonion, Red pepper, fresh ginger, chili powder, cayenne pepper, Brown sugar, soy sauce, coconut milk, ham, rice, green bean, peanut butter,roasted pork satay with spicy peanut sauce
Nutrition
550Calories
Sodium0% DV0g
Fat66% DV43g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
Loved it