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Ana L.
Greek potatostew
A potato dish on Greek recipe with aubergine, peppers and minced beef.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Chop the onion. Cut the aubergine into cubes and the bell pepper into strips.
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Spoon the aubergine cubes in a colander with the salt and let them stand for 10 minutes.
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Rinse the blocks under the tap and dry them with kitchen paper.
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Stir-fry the aubergine and olive oil with the paprika and half of the chopped onion for 5 minutes on a high heat and place in the oven dish.
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Fry the minced meat in the rest of the olive oil, add the second chopped onion, pepper and salt to taste and stir fry for about 3 minutes.
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Pour the Potato Otherwise in a measuring jug, pour the milk into the pot, shake the contents with the lid on and stir this with the sauce in the measuring jug.
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Put the minced meat sauce on the vegetables in the baking dish, spread the potatoes over it and pour the Potato Differently on it evenly.
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Put the dish in the oven for 45 minutes.
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Nutrition
675Calories
Sodium30% DV725mg
Fat55% DV36g
Protein48% DV24g
Carbs20% DV59g
Fiber36% DV9g
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