Greek potatostew

Name: Greek potatostew
Cook time: 20 min
Total time: 65 min
Yield: 4
Cuisine: Greek
Ingredients: 2 onion; 1 eggplant; 500 g paprika green / red / yellow bag; 3 el traditional olive oil; 300 g minced beef; 390 ml Potato Different bacon onion pot; 100 ml semi skimmed milk; 900 g chilled little newborns bag of 450 g

A potato dish on Greek recipe with aubergine, peppers and minced beef.

Ingredients

Kitchen Stuff

1 baking dish (2l)

Directions

Preheat the oven to 180 ° C.
Chop the onion. Cut the aubergine into cubes and the bell pepper into strips.
Spoon the aubergine cubes in a colander with the salt and let them stand for 10 minutes.
Rinse the blocks under the tap and dry them with kitchen paper.
Stir-fry the aubergine and olive oil with the paprika and half of the chopped onion for 5 minutes on a high heat and place in the oven dish.
Fry the minced meat in the rest of the olive oil, add the second chopped onion, pepper and salt to taste and stir fry for about 3 minutes.
Pour the Potato Otherwise in a measuring jug, pour the milk into the pot, shake the contents with the lid on and stir this with the sauce in the measuring jug.
Put the minced meat sauce on the vegetables in the baking dish, spread the potatoes over it and pour the Potato Differently on it evenly.
Put the dish in the oven for 45 minutes.