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Pasta with minced meat and vegetables
Pasta with minced meat, onion, vine tomato, mushrooms and mozzarella.
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Ingredients
Directions
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Ignite the barbecue. Cut the onion into half rings, tomato and mozzarella into pieces. Clean the mushrooms with kitchen paper and cut into slices.
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Pour the oil into the roasting pan and add the onion, minced meat, mushrooms, tomato, pesto and mozzarella.
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Place the roasting pan on the barbecue. Put the lid on the barbecue or cover the roasting pan with aluminum foil.
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Let the mixture be cooked in 10-15 min. Change regularly. Season with salt and pepper.
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In the meantime, cook the pasta al dente according to the instructions on the package. Drain and put back in the pan.
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Add the mixture from the roasting pan and mix well.
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Nutrition
825Calories
Sodium35% DV840mg
Fat71% DV46g
Protein90% DV45g
Carbs19% DV58g
Fiber20% DV5g
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