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Pasta with minced meat and vegetables
 
 
4 ServingsPTM30 min

Pasta with minced meat and vegetables


Pasta with minced meat, onion, vine tomato, mushrooms and mozzarella.

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Directions

  1. Ignite the barbecue. Cut the onion into half rings, tomato and mozzarella into pieces. Clean the mushrooms with kitchen paper and cut into slices.
  2. Pour the oil into the roasting pan and add the onion, minced meat, mushrooms, tomato, pesto and mozzarella.
  3. Place the roasting pan on the barbecue. Put the lid on the barbecue or cover the roasting pan with aluminum foil.
  4. Let the mixture be cooked in 10-15 min. Change regularly. Season with salt and pepper.
  5. In the meantime, cook the pasta al dente according to the instructions on the package. Drain and put back in the pan.
  6. Add the mixture from the roasting pan and mix well.


Nutrition

825Calories
Sodium35% DV840mg
Fat71% DV46g
Protein90% DV45g
Carbs19% DV58g
Fiber20% DV5g

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