Spaghetti with bacon and mushrooms in cream sauce

Name: spaghetti with bacon and mushrooms in cream sauce
Total time: 35 min
Yield: 4
Ingredients: 250 gram lean smoked bacon; 250 gram mixed mushroom; 2 clove garlic; 400 gram Spaghetti; 250 milliliters whipped cream; 2 teaspoon fresh oregano; 1 teaspoon dried oregano; 50 gram Parmesan cheese

Ingredients

250 gram lean smoked bacon
250 gram mixed mushroom
2 clove garlic
400 gram Spaghetti

250 milliliters whipped cream
2 teaspoon fresh oregano
1 teaspoon dried oregano
50 gram Parmesan cheese

Directions

Fry the bacon cubes in a frying pan. Remove them from the pan in a bowl.
Bake the slices of mushrooms in the remaining bacon fat in a few minutes until crispy and lightly browned. Stir in the garlic slices while baking.
Cook the spaghetti in lightly salted water according to the instructions on the package al dente. Let the pasta drain.
Pour the cream into the mushrooms and add the bacon cubes. Heat this sauce and season with pepper.
Spoon the spaghetti in a bowl and stir in mushrooms, bacon and cream sauce. Sprinkle with oregano.
Divide the spaghetti over plates. Serve the cheese separately in a bowl.