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Alanna Chau
Spaghetti with bacon and mushrooms in cream sauce
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Ingredients
Directions
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Fry the bacon cubes in a frying pan. Remove them from the pan in a bowl.
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Bake the slices of mushrooms in the remaining bacon fat in a few minutes until crispy and lightly browned. Stir in the garlic slices while baking.
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Cook the spaghetti in lightly salted water according to the instructions on the package al dente. Let the pasta drain.
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Pour the cream into the mushrooms and add the bacon cubes. Heat this sauce and season with pepper.
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Spoon the spaghetti in a bowl and stir in mushrooms, bacon and cream sauce. Sprinkle with oregano.
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Divide the spaghetti over plates. Serve the cheese separately in a bowl.
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20 minMain dishRed pepper, mushrooms, traditional olive oil, garlic, cool freshly cooked mussels, creme fraiche, brown baguette,fried mussels with mushrooms -
65 minMain dishpeanut oil, garlic, fresh celery, unsalted butter, wheat flour, long-life whole milk, chicken broth tablet, frozen puff pastry, frozen wild salmon fillet, frozen cod fillet, frozen garden peas,festive salmon cake -
30 minMain dishtortellini bicolore, broccoli florets, butter, flour, semi-skimmed milk, Mozzarella, gorgonzola,tortellini cheese dish from the microwave -
65 minMain dishfloury potatoes, butter, onion, celery, winter carrot, lamb sausages, flour, beef broth,Irish minced meat
Nutrition
850Calories
Fat71% DV46g
Protein58% DV29g
Carbs26% DV78g
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