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U2bblonde
Wok dish with garlic shrimp and stir-fry vegetables
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Ingredients
Directions
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Heat the oil in a stirring stir-fry in the vegetables with the ginger root and red pepper for 4-5 minutes.
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Spoon the garlic shrimps through and bake for 2 minutes.
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Mix in the chili sauce and soy sauce.
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Sprinkle the dish with the fried onions. Delicious with noodle mihoen.
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20 minMain dishchicory, Red pepper, stir-fry oil, ginger root, garlic, tiger prawns, coriander,stir-fried chicory with hot prawns -
25 minLunchchicken breast, chicken broth from tablet, chicken bouillon, orange, rice, fresh chives, dried chives, white almonds, cashew nut, orange juice, sunflower oil, honey, medium sherry,spanish rice salad with chicken and orange
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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