Filter
Reset
Sort ByRelevance
U2bblonde
Wok dish with garlic shrimp and stir-fry vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a stirring stir-fry in the vegetables with the ginger root and red pepper for 4-5 minutes.
-
Spoon the garlic shrimps through and bake for 2 minutes.
-
Mix in the chili sauce and soy sauce.
-
Sprinkle the dish with the fried onions. Delicious with noodle mihoen.
-
25 minMain dishbasmati rice, peanut oil, Bumbu spice nasi herbal goreng, fresh fine soup vegetable, nasi-bami vegetables, medium sized egg,nasi xl -
30 minMain dishpotatoes, beef tarts, butter, semi-skimmed milk, wild spinach, sweet pointed pepper,spinach -
25 minMain dishpaprika mix, black beans, cannellini canned beans, chipotle pepper in adoboose in pot, tomato cubes, water, crispy corn, creme fraiche, grated 30 cheese, multigrain tortilla wrap,mexican bean soup with quesedillas -
20 minMain dishmild olive oil, chilled gnocchi, organic bacon strips, medium-sized onion, fresh flat parsley, cooking cream, Marne French mustard, frozen garden peas, fresh spinach,gnocchi with mustard cream sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it