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Wok dish with garlic shrimp and stir-fry vegetables
 
 
2 ServingsPTM20 min

Wok dish with garlic shrimp and stir-fry vegetables


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Directions

  1. Heat the oil in a stirring stir-fry in the vegetables with the ginger root and red pepper for 4-5 minutes.
  2. Spoon the garlic shrimps through and bake for 2 minutes.
  3. Mix in the chili sauce and soy sauce.
  4. Sprinkle the dish with the fried onions. Delicious with noodle mihoen.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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