Filter
Reset
Sort ByRelevance
U2bblonde
Wok dish with garlic shrimp and stir-fry vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a stirring stir-fry in the vegetables with the ginger root and red pepper for 4-5 minutes.
-
Spoon the garlic shrimps through and bake for 2 minutes.
-
Mix in the chili sauce and soy sauce.
-
Sprinkle the dish with the fried onions. Delicious with noodle mihoen.
-
30 minMain dishRed onion, oven-green sweet potato, red pepper and broccoli, picadillo, mild olive oil, medium sized egg, fresh coriander, crème fraîche light paprika chili,Mexican oven vegetables with a fried egg -
20 minMain dishsweet potato, pine nuts, turkey breast à la minute, traditional olive oil, Red pepper, chopped endive,endive stew with sweet potato and turkey fillet -
25 minMain dishhampen, sambal Badjak, ketjapmarinademanis, peanut oil, fine mie, cut pointed cabbage, maize, salad dressing chives, peanut butter,spicy pork satay and coleslaw -
35 minMain dishonion, unsalted butter, medium sized egg, half-to-half-chopped, dried nutmeg, rusk, wheat flour, water,Dutch meatballs
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it