Filter
Reset
Sort ByRelevance
U2bblonde
Wok dish with garlic shrimp and stir-fry vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a stirring stir-fry in the vegetables with the ginger root and red pepper for 4-5 minutes.
-
Spoon the garlic shrimps through and bake for 2 minutes.
-
Mix in the chili sauce and soy sauce.
-
Sprinkle the dish with the fried onions. Delicious with noodle mihoen.
-
95 minMain dishveal steaks, flour, olive oil, butter, onion, carrots, celery, garlic, fresh thyme leaves, White wine, meat fond, lemon, parsley,veal steaks à la ossobuco -
20 minMain dishwholemeal spaghetti, chestnut mushrooms, Parmigiano Reggiano, smoked bacon strips, cut endive, medium sized egg,spaghetti carbonara with endive -
20 minMain dishRed pepper, olive oil, pine nuts, fusilli, Red onion, garlic, Parmesan cheese, ricotta, parsley,Italian mac and cheese with roasted peppers and ricotta -
40 minMain dishmature Gouda cheese, chicory, pineapple, walnut oil, White wine vinegar, salt and freshly ground pepper, sticking potatoes, Parma ham, fresh chives,potato salad with parma ham and chicory
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it