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U2bblonde
Wok dish with garlic shrimp and stir-fry vegetables
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Ingredients
Directions
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Heat the oil in a stirring stir-fry in the vegetables with the ginger root and red pepper for 4-5 minutes.
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Spoon the garlic shrimps through and bake for 2 minutes.
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Mix in the chili sauce and soy sauce.
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Sprinkle the dish with the fried onions. Delicious with noodle mihoen.
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30 minMain dishunpolished rice, tofu natural, Red pepper, garlic, sunflower oil, onion, green beans, semi-skimmed milk, peanut butter, ground cumin (djinten), salty sweet soy marinade, fresh fresh mint,tofusaté
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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