Salmon wrapped in smoked bacon with broccoli stall

Name: salmon wrapped in smoked bacon with broccoli stall
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 500 g something crumbly potatoes; 400 g Broccoli; 25 g unroasted hazelnuts; 300 g fresh salmon fillet; 50 g bacon; 40 g butter; lemon

Organic recipe for salmon wrapped in bacon with broccoli and hazelnut butter.

Ingredients

Directions

Peel the potatoes and cut into equal pieces.
Put plenty of water in a pan with salt, bring to a boil and cook for 20 minutes until done.
Meanwhile, divide the broccoli into florets, peel the stalk with the peeler and cut into slices.
Add the broccoli to the potatoes for the last 4 minutes.
In the meantime, heat a frying pan without oil or butter and toast the hazelnuts in 3 min. Until golden brown. Let cool on a plate.
Cut the salmon fillet into 2 equal pieces, sprinkle with pepper and wrap in the bacon.
Heat the frying pan with non-stick coating and fry the salmon over medium heat in 6 min. Just done. Turn halfway.
Finely chop the hazelnuts and stir them through the butter. Season with salt.
Clean the lemon, grate the yellow skin of the half lemon and press.
Drain the potatoes and broccoli, but collect 1 cup of cooking liquid.
Stamp with half of the hazelnut butter and the lemon zest with the puree pestle into a coarse puree.
Add as much cooking liquid until the puree is smooth. Season with lemon juice, pepper and salt.
Serve the salmon fillets with the broccoli stall and the rest of the hazelnut butter.