Spanish mussels

Name: Spanish mussels
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Spanish
Ingredients: 2 Red onions in thin sections; 2 green peppers in thin strips; 2 tablespoons olive oil; 100 g chorizo sausage piece; 1 Red pepper with seeds, finely chopped; 1 tray Cherry tomatoes; 2 kg Mussels crops

A tasty Spanish recipe. The main course contains the following ingredients: fish, red onions (in thin segments), green peppers (in thin strips), olive oil, chorizo sausage (piece), red pepper (with seeds, finely chopped), cherry tomatoes and mussels (washed).

Ingredients

Kitchen Stuff

grill basket
barbecue

Directions

Sprinkle onions and paprika with salt, drizzle with oil and grind together for 10 minutes in a well-greased grill basket.
Regularly shovel.
Cut Chorizo into slices.
Add chorizo with red pepper and to onions and grill for 5 min.
Remove half of the onion mixture from the grill basket into the bowl.
Put half of the mussels in the grill basket and grill the mussels for about 5 minutes until they are all open.
Regularly shovel.
Create a grill basket in scale.
Cook the onion mixture in the grill basket, add the rest of the mussels and grill for about 5 minutes until all the mussels are open.
Create the contents of the grill basket in a bowl.
Tasty with baguette..