Deer steaks with chocolate sauce

Name: deer steaks with chocolate sauce
Cook time: 50 min
Total time: 170 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 Red onion; 4 deer steaks; 3 dl Red wine; Red pepper; 1 tomato; 1 clove garlic; 50 g hazelnuts; 2 vomited plums bag `250 g; 50 g butter; 2 twigs thyme; teaspoon allspice; meat broth tablet; salt and pepper; 30 g dark chocolate tablet `100 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, red onion, venison steaks, red wine, red pepper, tomato, garlic, hazelnuts, vegtable prunes (bag `250 g), butter, thyme, allspice, meat bouillon, salt and pepper and dark chocolate ( tablet `100 g).

Ingredients

Kitchen Stuff

aluminium foil
blender

Directions

Peel and halve onions. Half cut into rings, other half finely chop. Tender steaks for about 2 hours in 2 dl wine with onion rings. Cut pepper by half, remove seeds and cut into strips. Wash tomato and cut into pieces. Slice garlic and cut into slices. Hazelnuts and plums coarsely chop. Heat in half of butter. Chop the onion, pepper and garlic for about 2 minutes. Add tomato, hazelnuts, prunes, thyme, allspice, bouillon tablet, 1 dl wine and 1 1/2 dl of water. Simmer the sauce for about 15 minutes. Remove thyme from pan, smooth sauce with hand blender.
Remove the meat from the marinade and pat dry. Heat in the rest of butter. Meat in about 4 minutes around brown, remove from pan, sprinkle with salt and pepper and keep warm in aluminum foil. Break chocolate and melt in sauce. Sauce gently warming. Divide meat and sauce over plates. Serve with potatoes au gratin and sauerkraut.