Goulash soup with white beans and meatballs

Name: goulash soup with white beans and meatballs
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 onion in half rings; 1 winter carrot peeled, into cubes; 1 green pepper in cubes; 1 Red pepper in cubes; 2 clove garlic in slices; 1 teaspoon paprika; 1 mespoint cumin powder (djinten); 1 mespoint chili powder; 400 gram tomato cubes look; 200 gram half to half minced; 1 teaspoon Spice meatballs; 360 gram White beans leaked out, pot; 1 bunch flat leaf parsley minced meat

Also try this delicious goulash soup with white beans and meatballs

Ingredients

2 tablespoon olive oil
2 onion in half rings
1 winter carrot peeled, into cubes
1 green pepper in cubes
1 Red pepper in cubes
2 clove garlic in slices
1 teaspoon paprika

1 mespoint cumin powder (djinten)
1 mespoint chili powder
400 gram tomato cubes look
200 gram half to half minced
1 teaspoon Spice meatballs
360 gram White beans leaked out, pot
1 bunch flat leaf parsley minced meat

Kitchen Stuff

1 refractory bowl

Directions

Heat the oil in a large soup pot and fry the onions light brown. Add the carrot, bell peppers, garlic and spices and stir fry for a few more minutes.
Add the tomato cubes, the stock with meat and the stock cube and bring to the boil. Leave to simmer for about 10 minutes on low setting.
Prepare the minced meat with the meatballs and turn them into balls.
Stir the balls together with the white beans through the soup and let cook on a low setting for another 5 minutes.
Serve the soup with the chopped parsley. Tasty with homemade spicy brown bread.