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SandyG
Pointed peppers with vegetarian minced meat from under the grill
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Ingredients
Directions
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Heat the oven to 80 ° C.
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Cut the peppers in the length and remove seeds and seeds, but leave the stem starter.
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Sprinkle with salt and bake for 15 to 20 minutes in the oven in an oven dish.
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Meanwhile cut the celery in half lengthwise and then into small cubes.
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Heat a frying pan with the oil on high heat, fry the chopped garlic and celery.
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Add the mince and cook for another 3 minutes, season with salt and pepper.
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Line a baking tray with aluminum foil or baking paper.
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Place the peppers with the open side up.
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Divide the minced meat over it and then the cottage cheese.
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Put another 5 minutes under the grill.
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Place two halves on each plate and sprinkle the walnuts over it.
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Garnish with the basil.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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