Spaghetti carbonara with endive

Name: spaghetti carbonara with endive
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholemeal spaghetti; 250 g chestnut mushrooms; 100 g Parmigiano Reggiano broken; 200 g smoked bacon strips Organic; 500 g cut endive bag; 3 medium sized egg

A surprising variation of the classic spaghetti carbonara. Now with endive and mushrooms.

Ingredients

Kitchen Stuff

1 skillet

Directions

Cook the spaghetti al dente according to the instructions on the package.
Meanwhile cut the mushrooms into slices. Grate the Parmesan cheese.
Heat a skillet without oil or butter and fry the bacon strips for 3 min. On medium heat.
Add the mushrooms and the endive in parts and cook for another 5 minutes. Change regularly. Season with pepper.
Meanwhile, put the eggs in a bowl and beat with the cheese until sauce.
Drain the spaghetti and put it back in the pan. Add the sauce while stirring. Keep stirring until the sauce has thickened slightly. Put the endive mixture through.
Divide the spaghetti over the plates.