Filter
Reset
Sort ByRelevance
KARINKAY
Spaghetti carbonara with endive
A surprising variation of the classic spaghetti carbonara. Now with endive and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile cut the mushrooms into slices. Grate the Parmesan cheese.
-
Heat a skillet without oil or butter and fry the bacon strips for 3 min. On medium heat.
-
Add the mushrooms and the endive in parts and cook for another 5 minutes. Change regularly. Season with pepper.
-
Meanwhile, put the eggs in a bowl and beat with the cheese until sauce.
-
Drain the spaghetti and put it back in the pan. Add the sauce while stirring. Keep stirring until the sauce has thickened slightly. Put the endive mixture through.
-
Divide the spaghetti over the plates.
Blogs that might be interesting
-
25 minMain dishsteak, garlic, butter lettuce, lemon, snow peas, haricots verts, frozen pea, olive oil, cooked ham strips, fresh fresh mint, Meat bouillon, meat fond, balsamic vinegar,steak with balsamic vinegar and green vegetable dish -
20 minMain dishbasmati rice, Red pepper, peanut oil, Moroccan wok vegetable, green olives without seeds, pesto arrabbiata, water, fresh pangasius fillet, lemon, lamb's lettuce,pangasius fillet stewed in vegetables with green olives -
240 minMain dishonion, garlic, peanut oil, shoulder Chops, caraway seed, smoked sweet pepper, chicken broth tablet, tomato frito, dried laurel leaves, water, baby potatoes, paprika mix, fresh parsley,goulash with paprika mix -
25 minMain dishsteak, olive oil, garlic, Provencal herb mix, zucchini, Red pepper, onion, basil, Greek yoghurt,beef skewers
Nutrition
625Calories
Sodium36% DV860mg
Fat43% DV28g
Protein64% DV32g
Carbs20% DV59g
Fiber20% DV5g
Loved it