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KARINKAY
Spaghetti carbonara with endive
A surprising variation of the classic spaghetti carbonara. Now with endive and mushrooms.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Meanwhile cut the mushrooms into slices. Grate the Parmesan cheese.
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Heat a skillet without oil or butter and fry the bacon strips for 3 min. On medium heat.
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Add the mushrooms and the endive in parts and cook for another 5 minutes. Change regularly. Season with pepper.
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Meanwhile, put the eggs in a bowl and beat with the cheese until sauce.
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Drain the spaghetti and put it back in the pan. Add the sauce while stirring. Keep stirring until the sauce has thickened slightly. Put the endive mixture through.
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Divide the spaghetti over the plates.
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Nutrition
625Calories
Sodium36% DV860mg
Fat43% DV28g
Protein64% DV32g
Carbs20% DV59g
Fiber20% DV5g
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