Filter
Reset
Sort ByRelevance
KARINKAY
Spaghetti carbonara with endive
A surprising variation of the classic spaghetti carbonara. Now with endive and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile cut the mushrooms into slices. Grate the Parmesan cheese.
-
Heat a skillet without oil or butter and fry the bacon strips for 3 min. On medium heat.
-
Add the mushrooms and the endive in parts and cook for another 5 minutes. Change regularly. Season with pepper.
-
Meanwhile, put the eggs in a bowl and beat with the cheese until sauce.
-
Drain the spaghetti and put it back in the pan. Add the sauce while stirring. Keep stirring until the sauce has thickened slightly. Put the endive mixture through.
-
Divide the spaghetti over the plates.
Blogs that might be interesting
-
20 minMain dishfresh mussels, onions, sunflower oil, Indian curry sauce, creamy coconut milk, mixed iceberg lettuce, salad dressing yogurt, baguette,mussels in curry sauce
-
55 minMain dishchicken fillets, dried thyme, olive oil, lemon, avocado, tomatoes, maize, coriander, Tabasco,grilled chicken with avocado and corn
-
20 minMain dishnoodles, cucumber, winter carrot, Red onions, rice vinegar, light caster sugar, Red pepper, lime, fish sauce, ginger syrup, cocktail shrimp, fresh mint,vietnamese cucumber
-
75 minMain dishfresh sage leaf, pork fillet, lardo (Italian bacon),pork fillet with sage and lardo
Nutrition
625Calories
Sodium36% DV860mg
Fat43% DV28g
Protein64% DV32g
Carbs20% DV59g
Fiber20% DV5g
Loved it