Steak with candied shallots and cranberries

Preheat the oven to 100 ° C. Grate half of the orange 1 teaspoon of the peel. Cut the other half into slices. Sprinkle the steaks with salt and freshly ground pepper.

Heat half of the oil with half of the butter. Fry the steaks, depending on the thickness, 2-3 minutes per side. Take them out of the pan and keep them warm under aluminum foil in the oven.

Add the rest of the oil and butter to the shortening and fry the shallots on a high setting.

Put in the honey, thyme, cranberries and wine and simmer for about 8 minutes.

Serve the steak with shallots and cranberries and garnish with slices of orange. Delicious with fennel or red cabbage and potato chips.