Filter
Reset
Sort ByRelevance
Josh
Steak with candied shallots and cranberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100 ° C. Grate half of the orange 1 teaspoon of the peel. Cut the other half into slices. Sprinkle the steaks with salt and freshly ground pepper.
-
Heat half of the oil with half of the butter. Fry the steaks, depending on the thickness, 2-3 minutes per side. Take them out of the pan and keep them warm under aluminum foil in the oven.
-
Add the rest of the oil and butter to the shortening and fry the shallots on a high setting.
-
Put in the honey, thyme, cranberries and wine and simmer for about 8 minutes.
-
Serve the steak with shallots and cranberries and garnish with slices of orange. Delicious with fennel or red cabbage and potato chips.
-
20 minMain dishsweet potato, peanut oil, kidney beans from canned, crispy corn, parsley, Spice mix tex mex, water, fresh kibbling, taco shell, lime, sour cream,Mexican tacos with fish and sweet potato
-
40 minMain dishyellow rice, oil, onion, anchovy fillet, leeks, salmon fillet,oven salmon with spicy leek
-
160 minMain dishduck leg of the butcher, Italian spice mix, Red onion, mushrooms for pasta, garlic, tomato paste, balsamic vinegar, tawny port, mushroom fond in pot, peeled canned tomatoes, Parmigiano Reggiano, chicken broth from tablet, polenta corngris, truffle mushroom tapenade,Mediterranean duck legs with truffelpolenta and parmesan
-
55 minMain dishonion, garlic, chicken bolts, salt and freshly ground pepper, olive oil, White wine, saffron, white almonds, whipped cream, White grapes,chicken in saffron-almond sauce
Nutrition
385Calories
Sodium0% DV0g
Fat35% DV23g
Protein60% DV30g
Carbs5% DV14g
Fiber0% DV0g
Loved it
more