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Steak with candied shallots and cranberries
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Ingredients
Directions
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Preheat the oven to 100 ° C. Grate half of the orange 1 teaspoon of the peel. Cut the other half into slices. Sprinkle the steaks with salt and freshly ground pepper.
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Heat half of the oil with half of the butter. Fry the steaks, depending on the thickness, 2-3 minutes per side. Take them out of the pan and keep them warm under aluminum foil in the oven.
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Add the rest of the oil and butter to the shortening and fry the shallots on a high setting.
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Put in the honey, thyme, cranberries and wine and simmer for about 8 minutes.
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Serve the steak with shallots and cranberries and garnish with slices of orange. Delicious with fennel or red cabbage and potato chips.
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Nutrition
385Calories
Sodium0% DV0g
Fat35% DV23g
Protein60% DV30g
Carbs5% DV14g
Fiber0% DV0g
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