Cod with creamy curry sauce

Name: cod with creamy curry sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 business suit nut rice 250 g; 450 g cod fillet; box fine herbs frozen, a 50 g; 30 g butter or margarine; 800 g Broccoli; 1 bag curry cream sauce 40 g; 250 ml milk

A tasty recipe. The main course contains the following ingredients: fish, walnut rice (250 g), cod fillet, fine herbs (frozen, a 50 g), butter or margarine, broccoli, curry cream sauce (40 g) and milk.

Ingredients

Kitchen Stuff

oven dish

Directions

Preheat the oven to 200 ° C or gas oven position.
4.
Grease the baking dish.
Cook rice according to instructions.
Spread cod in four pieces, place in oven dish and sprinkle with salt and pepper.
Sprinkle herbs over cod.
Spread the butter in pieces and cook cod in the middle of the oven for about 15 minutes.
Clean broccoli and boil in about 8 minutes.
Prepare the sauce according to the instructions for use with milk.
Place cod on four plates and serve with rice and broccoli.
Give sauce over fish..