Filter
Reset
Sort ByRelevance
JENNYWRITES
Meal soup with pesto
A tasty Italian recipe. The vegetarian main course contains the following ingredients: traditional olive oil and fresh Italian stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the vegetable mix for approx. 3 min.
-
Finely chop the basil.
-
Add the tomato soup, hot water and pasta and cook over low heat for about 10 minutes. Stir occasionally.
-
Add the pesto and the basil and stir in the soup. Sprinkle the soup with cheese and serve with the Pan Tostado.
Blogs that might be interesting
-
35 minMain dishWhite asparagus, salt, redfish fillets, pepper, olive oil, parsley, capers, lemon,asparagus package with redfish and capers
-
20 minMain dishmie, sugar snaps, Red pepper, surimisticks, (sunflower oil, bean sprouts, sweet chilli sauce,mie with surimi and crispy vegetables
-
30 minMain dishBroccoli, fennel thyme sausage, (peanut) oil, garlic, Yama breadcrumbs, fresh tagliolini bicolore, celery, ricotta,fresh tagliolini with broccoli and fennel sausage
-
50 minMain dishpenne, chicken fillets, snoepto, creme fraiche, grated mature cheese,pasta dish with chicken and tomato
Nutrition
660Calories
Sodium0% DV1.690mg
Fat45% DV29g
Protein44% DV22g
Carbs24% DV72g
Fiber24% DV6g
Loved it