Filter
Reset
Sort ByRelevance
JENNYWRITES
Meal soup with pesto
A tasty Italian recipe. The vegetarian main course contains the following ingredients: traditional olive oil and fresh Italian stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the vegetable mix for approx. 3 min.
-
Finely chop the basil.
-
Add the tomato soup, hot water and pasta and cook over low heat for about 10 minutes. Stir occasionally.
-
Add the pesto and the basil and stir in the soup. Sprinkle the soup with cheese and serve with the Pan Tostado.
Blogs that might be interesting
-
25 minMain dishcabbage, olive oil, half-to-half minced, large onion, tomato paste, red pointed pepper, Tommie snack tomato, broth of powder,meatballs with stir-fried cabbage -
15 minMain dishminced meat, hazelnut, mixed nuts, orange, egg, chicken, olive oil, butter, orange, rosemary, honey,stuffed chicken with orange and hazelnuts -
20 minMain dishunpolished rice, chicken breast, olive oil mild, onions, broken green beans, garden peas, pesto alla genovese, parsley,chicken fillet with vegetables and pesto -
60 minMain dishPre-fried potato slices, onions, butter, Broccoli, vine tomatoes, green olives without seeds, sweet chilli sauce, grilled chicken wings, oil for frying,fried potato slices with chicken puffs
Nutrition
660Calories
Sodium0% DV1.690mg
Fat45% DV29g
Protein44% DV22g
Carbs24% DV72g
Fiber24% DV6g
Loved it