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JENNYWRITES
Meal soup with pesto
A tasty Italian recipe. The vegetarian main course contains the following ingredients: traditional olive oil and fresh Italian stir-fry vegetables.
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Ingredients
Directions
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Heat the oil in a soup pan and fry the vegetable mix for approx. 3 min.
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Finely chop the basil.
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Add the tomato soup, hot water and pasta and cook over low heat for about 10 minutes. Stir occasionally.
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Add the pesto and the basil and stir in the soup. Sprinkle the soup with cheese and serve with the Pan Tostado.
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Nutrition
660Calories
Sodium0% DV1.690mg
Fat45% DV29g
Protein44% DV22g
Carbs24% DV72g
Fiber24% DV6g
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