Meal soup with pesto

Name: meal soup with pesto
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 el traditional olive oil; 400 g fresh Italian stir fry vegetables; 15 g fresh basil bag; 1.140 ml Creamy tomato soup bag of 570 ml; 200 ml water hot; 100 g shell paste; 6 el pesto rosso; 80 g grated Parmesan cheese; 160 g Pan Tostado Italian toasted bread

A tasty Italian recipe. The vegetarian main course contains the following ingredients: traditional olive oil and fresh Italian stir-fry vegetables.

Ingredients

2 el traditional olive oil
400 g fresh Italian stir fry vegetables
15 g fresh basil bag
1.140 ml Creamy tomato soup bag of 570 ml
200 ml water hot

100 g shell paste
6 el pesto rosso
80 g grated Parmesan cheese
160 g Pan Tostado Italian toasted bread

Kitchen Stuff

1 soup pan

Directions

Heat the oil in a soup pan and fry the vegetable mix for approx. 3 min.
Finely chop the basil.
Add the tomato soup, hot water and pasta and cook over low heat for about 10 minutes. Stir occasionally.
Add the pesto and the basil and stir in the soup. Sprinkle the soup with cheese and serve with the Pan Tostado.