Filter
Reset
Sort ByRelevance
JENNYWRITES
Meal soup with pesto
A tasty Italian recipe. The vegetarian main course contains the following ingredients: traditional olive oil and fresh Italian stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the vegetable mix for approx. 3 min.
-
Finely chop the basil.
-
Add the tomato soup, hot water and pasta and cook over low heat for about 10 minutes. Stir occasionally.
-
Add the pesto and the basil and stir in the soup. Sprinkle the soup with cheese and serve with the Pan Tostado.
Blogs that might be interesting
-
20 minMain dishbaking flour, onion, sunflower oil, fresh soup balls, mild Indian curry paste, coconut milk, brown lentils in tin, fresh coriander,curry of cauliflower with lentils and minced meatballs -
20 minMain dishmayonnaise, yogurt, garlic, lemon, olive oil, cut red cabbage, vegetarian balls, pre-fried Boulogne baguette,vegetarian balls with red cabbage -
25 minMain dishhoney, lemon juice, ketjapmarinademanis, steak, Red pepper, Meat bouillon, potato flour, all-in-one, baked onions, peanut,steak satay with honey-ketchup sauce -
20 minMain dishbeef broth tablet, couscous, Cherry tomatoes, apples, iceberg lettuce, celery, olive oil, shawarma meat,couscous with shoarma meat and salad
Nutrition
660Calories
Sodium0% DV1.690mg
Fat45% DV29g
Protein44% DV22g
Carbs24% DV72g
Fiber24% DV6g
Loved it