Filter
Reset
Sort ByRelevance
JENNYWRITES
Meal soup with pesto
A tasty Italian recipe. The vegetarian main course contains the following ingredients: traditional olive oil and fresh Italian stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the vegetable mix for approx. 3 min.
-
Finely chop the basil.
-
Add the tomato soup, hot water and pasta and cook over low heat for about 10 minutes. Stir occasionally.
-
Add the pesto and the basil and stir in the soup. Sprinkle the soup with cheese and serve with the Pan Tostado.
Blogs that might be interesting
-
30 minMain dishpeanut oil, liquid baking product, smoked breakfast bacon, onion, honey, flour, beef rib, Red wine vinegar, sharp mustard, dark beer, fresh thyme, dried thyme, fresh celery leaves,ribs with mustard and honey
-
35 minMain dishtomato, dried oregano, dried Italian herbs, olive oil, onion, garlic, risotto rice, White wine, vegetable stock, fresh basil, Parmesan cheese, fresh parsley,risotto with roasted tomato and cheese
-
20 minMain dishwok noodles, Chinese noodles, pod, wok oil, peanut oil, garlic, maize, smoked chicken, leeks, soy sauce, ginger syrup, kroepoek,wok dish with smoked chicken, corn and snow peas
-
20 minMain dishpenne, Eggs, bunch onions, lemon, avocados, tomatoes, (olive oil, sugar, Dutch shrimps,pasta salad with shrimps and avocado
Nutrition
660Calories
Sodium0% DV1.690mg
Fat45% DV29g
Protein44% DV22g
Carbs24% DV72g
Fiber24% DV6g
Loved it