Pearl couscous salad with sardines

Name: pearl couscous salad with sardines
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g pearl couscous; 400 g broccoli list; 240 g sardines in olive oil; 10 g fresh chives; 200 g Hummus; 400 g chilled grated beetroot

Salad of pearl couscous, broccoli list, sardines, chives, hummus and grated beetroot.

Ingredients

300 g pearl couscous
400 g broccoli list
240 g sardines in olive oil

10 g fresh chives
200 g Hummus
400 g chilled grated beetroot

Directions

Prepare the couscous according to the instructions on the package.
Put the broccoli rice in a bowl and pour as much boiling water until the rice is underneath. Leave for 2 minutes and drain. Put in the couscous.
Let the sardines drain in the meantime, but collect 3 tbsp (4 people) of the oil. Slice the chives.
Mix the oil and half of the chives through the hummus.
Scoop the hummus through the beetroot and then carefully through the couscous. Pull the sardines with 2 forks into pieces and spread over the salad.
Sprinkle with the rest of the chives.