Filter
Reset
Sort ByRelevance
Nic in the UK
Italian leek dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Pour the oil from the anchovies into the pan and heat it. Fry the garlic on low setting. Add the anchovies, leeks, potato cubes, oregano, paprika and tomatoes and let the whole simmer uncovered for about 10 minutes at medium height.
-
Season the mixture with salt and pepper, but be careful with the salt because the anchovies are already very salty. Pour the whole into an oven dish and spread the bread crumbs and cheese over it. Let the cheese gratin in the oven in about 10 minutes and eat a fresh salad.
-
30 minMain dishdeep-frozen garden beans, olive oil, chorizo, salami, minicrills, red pointed pepper, lemon juice, White wine vinegar, spring / forest onion, garlic, coarse brown bread, baguette,spanish potato garden beans salad -
50 minMain dishlemon juice, big ripe pear, minced beef, mild paprika, cinnamon, dried Italian herbs, Greek feta, Beef broth, shaved almonds,stuffed pears with minced meat from the oven -
35 minMain dishsweet onion, Red onion, shallots, bunch onions, sunflower oil, base for, baguette, cheese, cooked ham cubes, Zaanse mustard,meal soup with four types of onion -
35 minMain dishString Beans, oil, garlic, Red pepper, tomato cubes, fish stock, dried oregano, coalfish fillet, baguette,fish pot with vegetables
Nutrition
355Calories
Sodium0% DV0g
Fat15% DV10g
Protein32% DV16g
Carbs15% DV44g
Fiber0% DV0g
Loved it