Italian leek dish

Name: Italian leek dish
Total time: 20 min
Yield: 4
Ingredients: 1 tin can anchovy fillet; 3 clove garlic; 700 gram leeks; 1 bag potato cubes; 1 tablespoon dried oregano; 1 teaspoon paprika; 1 look tomato cubes; 3 cut old white bread; 100 gram mature farm cheese; 100 gram Parmesan cheese

Ingredients

1 tin can anchovy fillet
3 clove garlic
700 gram leeks
1 bag potato cubes
1 tablespoon dried oregano

1 teaspoon paprika
1 look tomato cubes
3 cut old white bread
100 gram mature farm cheese
100 gram Parmesan cheese

Directions

Preheat the oven to 200 ° C. Pour the oil from the anchovies into the pan and heat it. Fry the garlic on low setting. Add the anchovies, leeks, potato cubes, oregano, paprika and tomatoes and let the whole simmer uncovered for about 10 minutes at medium height.
Season the mixture with salt and pepper, but be careful with the salt because the anchovies are already very salty. Pour the whole into an oven dish and spread the bread crumbs and cheese over it. Let the cheese gratin in the oven in about 10 minutes and eat a fresh salad.