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Italian leek dish
 
 
4 ServingsPTM20 min

Italian leek dish


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Directions

  1. Preheat the oven to 200 ° C. Pour the oil from the anchovies into the pan and heat it. Fry the garlic on low setting. Add the anchovies, leeks, potato cubes, oregano, paprika and tomatoes and let the whole simmer uncovered for about 10 minutes at medium height.
  2. Season the mixture with salt and pepper, but be careful with the salt because the anchovies are already very salty. Pour the whole into an oven dish and spread the bread crumbs and cheese over it. Let the cheese gratin in the oven in about 10 minutes and eat a fresh salad.

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Nutrition

355Calories
Sodium0% DV0g
Fat15% DV10g
Protein32% DV16g
Carbs15% DV44g
Fiber0% DV0g

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