Ribs with mustard and honey

Name: ribs with mustard and honey
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 2 tablespoon liquid baking product; 100 gram smoked breakfast bacon; 500 gram onion; 2 tablespoon honey; 50 gram flour; 800 gram beef rib; 3 tablespoon Red wine vinegar; 1 tablespoon sharp mustard; 500 milliliters dark beer; 1 tablespoon fresh thyme; 1 teaspoon dried thyme; 2 tablespoon fresh celery leaves

Ingredients

Directions

Preheat the oven to 160 ° C. Heat the oil and fry the bacon cubes lightly crispy. Remove them from the pan.
Stir the onions through the shortening and bake them for 10 minutes at a low setting. Put the onions in a sieve, press it with a spoon and collect the shortening. Spoon the onions, mixed with the honey in the oven dish or frying pan.
Mix the flour with 1 teaspoon of salt and a pinch of freshly ground pepper and swirl the riber. Heat the fried shortening of the onions and fry the meat golden brown. Place the meat on the onions in the oven dish.
Add the vinegar, the mustard and the beer to the shortening, heat it and add it to the meat with the bacon, thyme and 1 tablespoon celeriac.
Cover the dish with a folded aluminum sheet or with a lid. Stew the dish in the middle of the oven for 2.5 hours until the meat is tender and tender. Sprinkle before serving with the rest of the celery leaves.