Creamy fish dish

Name: Creamy fish dish
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 450 g frozen leaf spinach cut into part cubes; 2 onion; 2 el traditional olive oil; 200 g fresh cream cheese package; 50 g grated mature cheese; 2 el French mustard; 500 g fresh cod fillet; 166 g mashed potato mix for casserole

Fish dish from the oven with cod fillet, bath spinach, mon chou and mashed potatoes.

Ingredients

450 g frozen leaf spinach cut into part cubes
2 onion
2 el traditional olive oil
200 g fresh cream cheese package

50 g grated mature cheese
2 el French mustard
500 g fresh cod fillet
166 g mashed potato mix for casserole

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Thaw spinach (in microwave) according to instructions. In the meantime, preheat oven to 225 ° C or gas oven setting 5.
Peel and chop onion. Heat oil in frying pan and fruit onion approx. 3 min.
Add fresh cream cheese and heat. Stir in cheese and mustard.
Rinse fish and pat dry. Place the fish in the baking dish and season with salt and pepper.
Pour the cheese sauce over it and spread the spinach over it.
Prepare the mash according to the instructions. Spoon the puree on top of spinach.
Bake in 20 min. In the middle of the oven until fish is cooked and the dish is lightly browned.