Filter
Reset
Sort ByRelevance
Hidden Valley Ranch
Stew raw spinach with chicken
A tasty Dutch recipe. The main course contains the following ingredients: poultry, crisp potatoes (peeled and chopped), onion (chopped), butter, mild curry powder, chicken breasts, almond shavings, cooking cream (bottle of 250 ml) and ready-to-eat spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil for about 20 minutes.
-
Bake the onion in a glassy butter, curry powder for 1 min.
-
Rub chicken breasts with salt and pepper and place between onion.
-
Chicken in 10 min.
-
Brown and cooked through.
-
Spread golden brown in dry frying pan almond shavings.
-
Cook the cooking cream gently.
-
Drain potatoes and mash them with hot cooking cream.
-
Mix onion mixture with shortening and half of almond shavings with puree.
-
Spinach in portions by puree.
-
Warm the stew on low heat for a short while so that spinach slightly shrinks.
-
Season with salt and pepper.
-
Cut chicken fillets into slices.
-
Divide stew over four plates and place slices of chicken on them.
-
Garnish with the rest of almond shavings..
Blogs that might be interesting
-
20 minMain dishhead of iceberg lettuce, Cherry tomatoes, canned corn, mature cheese, ripe avocado, sour cream, garlic, tortilla chips natural,corn salad with avocado dressing -
20 minMain dishgarlic, traditional olive oil, fresh sage leaf, Cherry tomatoes, fresh haricots verts, fresh tagliatelle all erbe, yorkham,herb tagliatelle with haricots verts and ham -
15 minMain dishbroken green beans, garlic, fresh coriander, Mihoen, tilapia, wok oil, coconut milk,tilapia in exotic sauce -
75 minMain dishfresh Italian spice mix, shallots, garlic, lemon, dried tomatoes in oil, black olives without pit, anchovy fillets, rabbit bolts, flour, olive oil, salt and pepper, oregano, dry white wine, fresh basil,spicy rabbit in a Mediterranean way
Nutrition
510Calories
Sodium6% DV140mg
Fat37% DV24g
Protein56% DV28g
Carbs16% DV47g
Fiber20% DV5g
Loved it