Filter
Reset
Sort ByRelevance
Hidden Valley Ranch
Stew raw spinach with chicken
A tasty Dutch recipe. The main course contains the following ingredients: poultry, crisp potatoes (peeled and chopped), onion (chopped), butter, mild curry powder, chicken breasts, almond shavings, cooking cream (bottle of 250 ml) and ready-to-eat spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil for about 20 minutes.
-
Bake the onion in a glassy butter, curry powder for 1 min.
-
Rub chicken breasts with salt and pepper and place between onion.
-
Chicken in 10 min.
-
Brown and cooked through.
-
Spread golden brown in dry frying pan almond shavings.
-
Cook the cooking cream gently.
-
Drain potatoes and mash them with hot cooking cream.
-
Mix onion mixture with shortening and half of almond shavings with puree.
-
Spinach in portions by puree.
-
Warm the stew on low heat for a short while so that spinach slightly shrinks.
-
Season with salt and pepper.
-
Cut chicken fillets into slices.
-
Divide stew over four plates and place slices of chicken on them.
-
Garnish with the rest of almond shavings..
Blogs that might be interesting
-
20 minMain dishcucumber, rice vinegar, fresh mussels, Spanish chorizo, shallot, tomato frito,mussels in spicy tomato sauce -
45 minMain dishsteak, garlic, dried thyme, paprika, traditional olive oil, grilled red peppers in a pot, onions, andalouse sauce,steak skewers with spicy sauce -
25 minMain dishpotatoes, carrots, olive oil, Swedish meatballs, onion, orange juice, Gingerbread,fruity balls -
25 minMain dishtomato, onion, traditional olive oil, White rice, water, gyro strips, Little Gem lettuce, garlic olives without pit, fresh flat parsley,Greek gyros with tomato rice
Nutrition
510Calories
Sodium6% DV140mg
Fat37% DV24g
Protein56% DV28g
Carbs16% DV47g
Fiber20% DV5g
Loved it